Description
This Air Fryer Egg Toast recipe is a quick and easy breakfast option that combines crispy toasted bread with perfectly cooked eggs. Using an air fryer, the bread is indented to hold the eggs, then air fried until the eggs are cooked to your preference, making a delicious and convenient meal for busy mornings.
Ingredients
Scale
Ingredients
- 2 slices bread
- 2 large eggs
- Salt, to taste
- Pepper, to taste
- Cooking spray
Instructions
- Create Bread Indent: Using a glass or Mason jar, press down firmly on each slice of bread to create a well-defined indent in the center without breaking the bread. This creates a space to hold the egg.
- Prepare Air Fryer: Lightly grease the air fryer basket with cooking spray to prevent sticking. Place the indented bread slices flat in the basket, ensuring they are spaced apart for even cooking.
- Add Eggs: Carefully crack one egg into each indent in the bread, making sure the yolk stays intact and sits centered within the depression.
- Season: Sprinkle salt and pepper over the eggs to taste, adding flavor to the dish.
- Cook: Set the air fryer to 340ºF (171ºC) and cook the egg toast for 8 to 10 minutes. Adjust cooking time depending on how runny or firm you prefer the yolk. Once cooked, remove carefully and serve immediately for a warm, satisfying breakfast.
Notes
- Use slightly thicker bread slices for better stability and easy handling.
- For runnier yolks, reduce cook time to 8 minutes; for firmer yolks, cook up to 10 minutes.
- You can add herbs like chives or parsley for extra flavor before cooking.
- Cooking times may vary slightly depending on your air fryer model.
- For a crispier toast, lightly butter the bread before pressing the indent.
- Prep Time: 3 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
