Description
This Air Fryer Egg Toast recipe is a quick and easy breakfast option that combines crispy toast with perfectly cooked eggs and gooey cheese. It’s a satisfying and delicious way to start your day!
Ingredients
Scale
Bread:
- 2 slices of bread
Eggs:
- 2 large eggs
Cheese:
- 2 tbsp shredded cheese (cheddar, mozzarella, or your choice)
Butter:
- 1 tbsp butter (softened)
Seasoning:
- Salt and black pepper to taste
Optional Toppings:
- Chopped chives, red pepper flakes, or cooked bacon bits for topping
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C).
- Prepare the Bread: Lightly butter one side of each bread slice. Press down the center of each slice to create a shallow well.
- Add Eggs and Toppings: Crack one egg into the well of each slice. Sprinkle with cheese, salt, pepper, and any optional toppings.
- Air Fry: Carefully place the prepared slices in the air fryer basket. Air fry for 6–8 minutes until the eggs are set.
- Serve: Remove from the air fryer and serve warm.
Notes
- Cooking time may vary based on air fryer model and desired yolk consistency.
- For firmer yolks, add 1–2 extra minutes.
- Thicker bread like Texas toast works best for this recipe.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 egg toast
- Calories: 230
- Sugar: 2 g
- Sodium: 290 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 185 mg
