Description
These Air Fryer Garlic Parmesan Chicken Skewers are a quick and flavorful appetizer or main dish, featuring tender chicken cubes marinated in garlic, Parmesan cheese, and Italian seasoning, then perfectly cooked in the air fryer for a crispy, juicy finish.
Ingredients
Scale
Chicken and Marinade
- 1 lb boneless, skinless chicken breasts, cut into bite-sized cubes
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Other
- Wooden skewers (soaked in water for 30 minutes)
Instructions
- Prepare the Chicken: In a large bowl, combine the chicken cubes with olive oil, minced garlic, grated Parmesan cheese, Italian seasoning, paprika, salt, and black pepper. Toss well until the chicken pieces are evenly coated with the marinade.
- Skewer the Chicken: Thread the marinated chicken pieces onto the soaked wooden skewers, leaving small gaps between the pieces to allow for even cooking and heat circulation.
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) by running it empty for 3 to 5 minutes to ensure it reaches the proper temperature before cooking.
- Cook the Skewers: Place the chicken skewers in a single layer inside the air fryer basket, making sure they’re not overcrowded. Cook for 10 to 12 minutes, flipping the skewers halfway through cooking to ensure even browning. Check that the internal temperature of the chicken reaches 165°F (74°C) for safe consumption.
- Serve: Allow the skewers to rest for 2 to 3 minutes after cooking, which helps retain their juices. Serve the skewers hot with your favorite dipping sauce or a fresh salad for a delicious meal.
Notes
- Soaking the wooden skewers prevents them from burning in the air fryer.
- Ensure even sizing of chicken pieces for uniform cooking.
- Use a meat thermometer to confirm the chicken is cooked through.
- Leftover skewers can be refrigerated for up to 3 days and reheated in the air fryer for best results.
- For a spicier version, add chili flakes or cayenne pepper to the marinade.
- Prep Time: 7 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
