Description
Enjoy tender, flavorful Air Fryer Garlic Steak Bites and Potatoes for a satisfying meal. This easy recipe combines succulent steak bites with perfectly roasted baby potatoes, all seasoned with garlic and herbs, cooked to perfection in the air fryer.
Ingredients
Scale
For the Potatoes:
- 1 pound baby potatoes (halved or quartered)
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For the Steak Bites:
- 1 pound sirloin or ribeye steak (cut into 1-inch cubes)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh minced garlic
- 1 tablespoon unsalted butter
- Chopped fresh parsley for garnish
Instructions
- Preheat the Air Fryer: Preheat the air fryer to 400°F.
- Prepare the Potatoes: In a large bowl, toss the potatoes with 1 tablespoon olive oil and season with garlic powder, smoked paprika, thyme, salt, and pepper. Cook in the air fryer at 400°F for 12–14 minutes.
- Season the Steak: Season the steak bites with garlic powder, salt, and pepper. Toss with olive oil.
- Cook the Steak and Potatoes: Add the steak to the air fryer basket with the potatoes and cook for an additional 5–7 minutes.
- Finish and Serve: Add minced garlic and butter to the basket in the last 1–2 minutes of cooking. Garnish with parsley and serve hot.
Notes
- Adjust steak doneness based on air fryer model.
- Marinate steak in olive oil, soy sauce, and garlic for extra flavor.
- Serve with a side salad or green beans for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 410
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
