Description
Enjoy a delicious twist on a classic favorite with this Air Fryer Grilled Cheese recipe. Crispy on the outside, gooey on the inside, it’s a quick and easy lunch option that the whole family will love.
Ingredients
Scale
Bread:
- 4 slices of bread (sourdough or sandwich bread)
Butter:
- 2 tablespoons butter (softened)
Cheese:
- 4 slices of cheddar cheese (or a mix of cheddar and mozzarella)
Optional Additions:
- Tomato slices, cooked bacon, or ham
Instructions
- Prepare the Sandwich: Spread butter evenly on one side of each slice of bread. Layer cheese and optional fillings between slices.
- Air Fry: Preheat to 370°F (188°C), then air fry sandwiches for 4–5 minutes, flip, and cook for another 3–4 minutes until golden and cheese is melted.
- Serve: Let cool slightly before enjoying.
Notes
- For extra crispy sandwiches, gently press with a spatula after flipping.
- Experiment with different bread and cheese varieties like Swiss, provolone, or pepper jack.
- Prep Time: 5 minutes
- Cook Time: 9 minutes
- Category: Lunch
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 390
- Sugar: 2g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 55mg
