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Air Fryer Honey Butter Garlic Chicken Tenders Recipe


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4.1 from 37 reviews

  • Author: Emma
  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Description

Crispy and flavorful Air Fryer Honey Butter Garlic Chicken Tenders feature tender chicken coated in a sweet and savory honey butter garlic sauce, air fried to golden perfection for a quick and delicious meal.


Ingredients

Scale

Chicken

  • 1 lb chicken tenders

Honey Butter Garlic Sauce

  • 4 tablespoons butter, melted
  • 3 tablespoons honey
  • 3 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat Air Fryer: Preheat the air fryer to 375°F (190°C) to ensure even cooking and a crispy exterior.
  2. Prepare Sauce: In a small bowl, combine melted butter, honey, minced garlic, salt, and black pepper, mixing well to create the honey butter garlic sauce.
  3. Dry Chicken Tenders: Pat the chicken tenders dry with a paper towel to remove excess moisture, which helps achieve crispiness.
  4. Coat Chicken: Lightly brush or toss the chicken tenders with half of the honey butter garlic mixture to infuse flavor before cooking.
  5. Arrange in Air Fryer: Place the chicken tenders in a single layer in the air fryer basket, ensuring they do not overlap for even cooking.
  6. Air Fry: Cook for 8-10 minutes, flipping the tenders halfway through, until they are golden brown and the internal temperature reaches 165°F (75°C).
  7. Coat with Remaining Sauce: Remove the cooked chicken tenders from the air fryer and immediately toss them with the remaining honey butter garlic sauce for extra flavor and a glossy finish.
  8. Serve: Serve the chicken tenders warm and enjoy the perfect blend of sweet, savory, and garlicky flavors.

Notes

  • Ensure the chicken tenders are spread out in the air fryer basket to cook evenly and become crispy.
  • Use a meat thermometer to check that the chicken reaches an internal temperature of 165°F (75°C) to ensure it is fully cooked.
  • You can adjust the amount of garlic or honey to suit your taste preferences.
  • For an extra crispy texture, you can lightly spray the chicken with cooking spray before air frying.
  • Leftover tenders can be refrigerated for up to 3 days and reheated in the air fryer for best results.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American