Description
Learn how to make perfectly crispy and fluffy Air Fryer Jacket Potatoes with this easy recipe. These baked potatoes are a delicious and versatile side dish that everyone will love.
Ingredients
Russet Potatoes:
- 4 medium russet potatoes
Olive Oil:
- 1 tablespoon
Kosher Salt:
- 1 teaspoon
Optional Toppings:
- butter, sour cream, shredded cheese, chopped chives, bacon bits
Instructions
- Prepare Potatoes: Scrub the potatoes clean and pat them dry. Prick each potato several times with a fork to allow steam to escape. Rub each potato with olive oil and sprinkle evenly with kosher salt.
- Preheat Air Fryer: Preheat the air fryer to 400°F (200°C) for 2–3 minutes. Place the potatoes in the air fryer basket in a single layer, ensuring they aren’t touching.
- Air Fry: Air fry for 35–45 minutes, flipping once halfway through, until the skins are crispy and a knife easily pierces through the center.
- Serve: Remove from the air fryer, let cool for a few minutes, then slice open and fluff the insides with a fork. Add your favorite toppings and serve warm.
Notes
- Cooking time may vary depending on the size of your potatoes and your air fryer model.
- For extra flavor, rub the skins with garlic powder or herbs before cooking.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: British
Nutrition
- Serving Size: 1 potato
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
