Description
These Air Fryer Mushrooms are a flavorful and easy side dish that pairs well with any meal. Tender and golden brown, these mushrooms are seasoned with garlic, thyme, and Parmesan for a savory treat.
Ingredients
Scale
Mushrooms:
- 1 lb mushrooms (white button or cremini), cleaned and halved or quartered
- 2 tablespoons olive oil
Seasonings:
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried thyme or Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional)
- Grated Parmesan for serving (optional)
Instructions
- Preheat the Air Fryer: Preheat the air fryer to 375°F (190°C) for 3–5 minutes.
- Season the Mushrooms: In a large bowl, toss the mushrooms with olive oil, garlic powder, onion powder, thyme, salt, and black pepper until evenly coated.
- Cook in the Air Fryer: Place the seasoned mushrooms in the air fryer basket in a single layer. Air fry for 10–12 minutes, shaking the basket halfway through, until mushrooms are tender and golden brown.
- Finish and Serve: Remove the cooked mushrooms from the air fryer and sprinkle with chopped parsley and grated Parmesan if desired. Serve warm.
Notes
- For extra flavor, drizzle with balsamic glaze or a squeeze of lemon juice before serving.
- Avoid overcrowding the air fryer basket for the best crisping results.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 2g
- Sodium: 270mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
