Description
Enjoy a crispy and flavorful appetizer with this easy recipe for Air Fryer Ravioli. Cheese-filled ravioli is coated in a seasoned breadcrumb mixture and air fried to golden perfection. Serve with warm marinara sauce for a delicious snack or starter!
Ingredients
Scale
Ingredients:
- 1 (9-ounce) package refrigerated cheese ravioli
- 1/2 cup buttermilk
- 1/2 cup Italian-style breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- olive oil spray
- warm marinara sauce for serving
Instructions
- Preheat the air fryer: Preheat the air fryer to 375°F.
- Prepare the coating: In a small bowl, pour the buttermilk. In another bowl, mix breadcrumbs, Parmesan, garlic powder, and Italian seasoning.
- Coat the ravioli: Dip each ravioli into the buttermilk, then coat in the breadcrumb mixture, pressing gently to adhere.
- Air fry: Arrange the coated ravioli in a single layer in the air fryer basket. Lightly spray with olive oil. Air fry for 6–8 minutes, flipping halfway through, until golden brown and crispy.
- Serve: Serve warm with marinara sauce for dipping.
Notes
Notes:
- Use frozen ravioli if preferred, but thaw completely before breading.
- For a spicier version, add a pinch of red pepper flakes to the breadcrumb mixture.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Italian-American
Nutrition
- Serving Size: About 6 ravioli
- Calories: 240
- Sugar: 2g
- Sodium: 430mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 25mg
