Description
This quick and easy Air Fryer Salmon recipe yields perfectly cooked, flavorful salmon fillets with a crispy exterior. Seasoned with a blend of spices and cooked to perfection in the air fryer, this dish is a healthy and delicious option for a weeknight dinner.
Ingredients
Scale
Salmon Fillets:
- 4 salmon fillets (about 6 oz each)
Seasoning:
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon lemon pepper seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Serving:
- lemon wedges and fresh chopped parsley
Instructions
- Preheat the Air Fryer: Preheat the air fryer to 400°F (200°C).
- Prepare the Salmon: Pat the salmon fillets dry, brush with olive oil, and season with garlic powder, paprika, lemon pepper seasoning, salt, and black pepper.
- Cook in Air Fryer: Place seasoned salmon fillets in the air fryer basket, cook for 8-10 minutes until done.
- Serve: Serve hot with lemon wedges and chopped parsley.
Notes
- For extra flavor, consider marinating the salmon before air frying.
- Adjust seasonings according to personal taste preferences.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet
- Calories: 310
- Sugar: 0 g
- Sodium: 320 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 34 g
- Cholesterol: 85 mg
