Air Fryer Shrimp Recipe

If you’re searching for a lightning-fast weeknight dinner that feels like a treat, look no further than this Air Fryer Shrimp. Tender, juicy shrimp are tossed in smoky spices and fresh lemon, then cooked to absolute perfection in minutes with barely any cleanup. Whether you enjoy them straight from the basket or piled high in tacos, Air Fryer Shrimp is the ticket to a fresh, vibrant meal that never disappoints!

Air Fryer Shrimp Recipe - Recipe Image

Ingredients You’ll Need

With just a handful of basics, you can create shrimp that are craveably flavorful and beautifully colorful. Each ingredient pulls its weight, so don’t skip the little touches—these are what elevate the dish from good to unforgettable.

  • 1 pound large shrimp, peeled and deveined: Use big, juicy shrimp for best texture and flavor, and make sure they’re cleaned for easy eating.
  • 1 tablespoon olive oil: Helps the seasonings stick and keeps the shrimp luscious and moist as they cook.
  • 1 teaspoon garlic powder: Brings a mellow, savory depth to every bite without overpowering the shrimp.
  • 1/2 teaspoon smoked paprika: Adds a gorgeous red hue and a subtle, smoky backbone you’ll absolutely love.
  • 1/2 teaspoon salt: Essential for waking up all the other flavors—season generously, but taste as you go!
  • 1/4 teaspoon black pepper: Offers gentle heat and a sharp, aromatic bite.
  • 1/4 teaspoon cayenne pepper (optional): For a pop of chili heat, sprinkle in the cayenne, or skip if you prefer mild shrimp.
  • 1 tablespoon fresh lemon juice: Squeezed just before serving, it brings brightness and zesty balance.
  • Chopped fresh parsley & lemon wedges, for serving: These add freshness and eye-catching color when your Air Fryer Shrimp hit the table.

How to Make Air Fryer Shrimp

Step 1: Preheat Your Air Fryer

Start by preheating your air fryer to 400°F (200°C) for about 3 minutes. A hot air fryer means the shrimp cook evenly and get that irresistible, lightly crisp exterior right from the start.

Step 2: Season the Shrimp

In a large bowl, toss the peeled and deveined shrimp with olive oil, garlic powder, smoked paprika, salt, black pepper, and cayenne pepper if you like a little kick. Gently mix everything so each shrimp is beautifully coated—you want those flavors in every nook and cranny!

Step 3: Arrange in a Single Layer

Space is key for the perfect air fry. Arrange the shrimp in a single layer in your air fryer basket, making sure they aren’t overlapping. Cook in batches if necessary; overcrowding won’t let that magical hot air do its job.

Step 4: Air Fry Until Pink and Opaque

Air fry the shrimp for 6-8 minutes, shaking the basket halfway through to ensure even cooking. When they’re pink, opaque, and slightly curled, they’re done—be careful not to overcook, as shrimp go from perfect to rubbery in a flash!

Step 5: Finish With Lemon and Parsley

As soon as the shrimp are done, transfer them to a serving platter. Drizzle generously with fresh lemon juice and shower with chopped parsley. The citrusy aroma and hit of green will make your Air Fryer Shrimp sing with flavor.

How to Serve Air Fryer Shrimp

Air Fryer Shrimp Recipe - Recipe Image

Garnishes

A finishing sprinkle of bright parsley and an extra squeeze of lemon are classic for a reason. Not only do they add a pop of color, but they also keep each bite of Air Fryer Shrimp lively and zesty. For extra flair, a dash of red pepper flakes or a sprinkle of flaky sea salt can make a big difference.

Side Dishes

These shrimp are delicious served simply with rice, cauliflower rice, or a fresh green salad. For something heartier, try pairing with crusty bread to mop up the juices, or classic corn on the cob. They’re also wonderful with roasted veggies or even tossed into your favorite pasta for a quick but satisfying meal.

Creative Ways to Present

Turn Air Fryer Shrimp into irresistible finger food by threading them onto small skewers. They make a colorful seafood taco filling with slaw and avocado, or add them atop grain bowls for instant lunch glory. You can also pile them onto crostini with a swipe of garlic aioli for a simple appetizer that’ll disappear fast!

Make Ahead and Storage

Storing Leftovers

If you have any shrimp left (lucky you!), let them cool to room temperature before transferring to an airtight container. Store in the fridge for up to 2 days. While best enjoyed fresh, Air Fryer Shrimp stay remarkably tasty for a quick next-day lunch.

Freezing

To freeze, place cooled shrimp in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag or container. This makes it easy to grab just what you need later. Frozen shrimp will keep for up to 2 months with minimal loss in texture or flavor.

Reheating

To reheat, return shrimp to the air fryer at 350°F for 2-3 minutes, just until warmed through—don’t overdo it, or you’ll risk overcooking. You can also reheat gently on the stovetop with a little olive oil, or eat them cold straight from the fridge for salads and wraps.

FAQs

Can I use frozen shrimp for Air Fryer Shrimp?

Yes, just make sure to fully thaw and pat the shrimp dry before seasoning. This helps the oil and spices stick and ensures even cooking in the air fryer.

What size shrimp works best in the air fryer?

Large shrimp (about 16-20 per pound) work beautifully, as they turn out plump and juicy without overcooking. If using smaller shrimp, reduce the cook time by a minute or two and watch carefully.

How do I keep shrimp from sticking to the air fryer basket?

Lightly oil the basket or use a nonstick cooking spray before adding the shrimp. This makes cleanup easier, too. Just avoid using aerosol sprays that can damage your basket’s coating.

Can I substitute other seasonings?

Absolutely! Try swapping in chili powder, Old Bay, or your favorite Cajun blend for a different vibe. Don’t forget—a squeeze of citrus at the end works with every version!

Is this Air Fryer Shrimp recipe gluten-free?

Yes, these shrimp are naturally gluten-free, dairy-free, and fit into low-carb and paleo eating plans, making them a versatile choice for nearly everyone at your table.

Final Thoughts

Once you taste how easy and flavorful Air Fryer Shrimp can be, you’ll want to make them again and again. They’re a total lifesaver on busy nights and impressive enough for guests. Give them a try—you might just discover your new seafood obsession!

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Air Fryer Shrimp Recipe

Air Fryer Shrimp Recipe


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4.9 from 30 reviews

  • Author: Emma
  • Total Time: 13 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

This Air Fryer Shrimp recipe is a quick and easy way to enjoy perfectly cooked shrimp with a flavorful blend of spices. With a crispy exterior and tender interior, this dish is versatile and perfect for a main course or to top salads and tacos. A healthy and delicious seafood option that’s ready in minutes!


Ingredients

Scale

Ingredients:

  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 tablespoon fresh lemon juice
  • Chopped fresh parsley and lemon wedges for serving

Instructions

  1. Preheat your air fryer: Preheat the air fryer to 400°F (200°C) for 3 minutes.
  2. Prepare the shrimp: In a large bowl, toss the shrimp with olive oil, garlic powder, smoked paprika, salt, black pepper, and cayenne pepper if using.
  3. Cook the shrimp: Arrange the shrimp in a single layer in the air fryer basket. Air fry for 6-8 minutes, shaking the basket halfway through, until the shrimp are pink, opaque, and cooked through.
  4. Serve: Transfer the cooked shrimp to a serving platter, drizzle with fresh lemon juice, and garnish with chopped parsley and lemon wedges. Serve immediately.

Notes

  • For extra flavor, marinate the shrimp for 15-30 minutes before air frying.
  • Delicious served over rice, in tacos, or on top of a salad.
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Category: Main Course
  • Method: Air Fryer
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 pound shrimp
  • Calories: 150
  • Sugar: 0g
  • Sodium: 560mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 24g
  • Cholesterol: 190mg

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