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Air Fryer Shrimp Recipe

Air Fryer Shrimp Recipe


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4.9 from 30 reviews

  • Author: Emma
  • Total Time: 13 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

This Air Fryer Shrimp recipe is a quick and easy way to enjoy perfectly cooked shrimp with a flavorful blend of spices. With a crispy exterior and tender interior, this dish is versatile and perfect for a main course or to top salads and tacos. A healthy and delicious seafood option that’s ready in minutes!


Ingredients

Scale

Ingredients:

  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 tablespoon fresh lemon juice
  • Chopped fresh parsley and lemon wedges for serving

Instructions

  1. Preheat your air fryer: Preheat the air fryer to 400°F (200°C) for 3 minutes.
  2. Prepare the shrimp: In a large bowl, toss the shrimp with olive oil, garlic powder, smoked paprika, salt, black pepper, and cayenne pepper if using.
  3. Cook the shrimp: Arrange the shrimp in a single layer in the air fryer basket. Air fry for 6-8 minutes, shaking the basket halfway through, until the shrimp are pink, opaque, and cooked through.
  4. Serve: Transfer the cooked shrimp to a serving platter, drizzle with fresh lemon juice, and garnish with chopped parsley and lemon wedges. Serve immediately.

Notes

  • For extra flavor, marinate the shrimp for 15-30 minutes before air frying.
  • Delicious served over rice, in tacos, or on top of a salad.
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Category: Main Course
  • Method: Air Fryer
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 pound shrimp
  • Calories: 150
  • Sugar: 0g
  • Sodium: 560mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 24g
  • Cholesterol: 190mg