Description
These Air Fryer Sliders are a quick and delicious way to enjoy classic mini burgers with melted American cheese, flavorful seasonings, and a tangy homemade sauce. Perfect for a crowd or casual gatherings, they cook quickly in the air fryer for a juicy, satisfying bite every time.
Ingredients
Scale
Burgers
- 1 pound ground beef
- 1 teaspoon Worcestershire sauce
- 1 teaspoon liquid smoke (optional)
- 1 teaspoon seasoned salt
- 1 teaspoon garlic powder
- 4 slices deli style American cheese
- 8 slider buns
- 2–3 tablespoons butter
Sauce
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 1 teaspoon white vinegar
- 1/2 teaspoon garlic salt (adjust to taste)
- 1/2 teaspoon chili powder (adjust to taste)
Instructions
- Prepare the burger mixture. In a large bowl, combine the ground beef with Worcestershire sauce, liquid smoke (if using), seasoned salt, and garlic powder. Mix gently but thoroughly until all ingredients are evenly incorporated without overworking the meat.
- Form and air fry the patties. Portion the meat mixture into 8 evenly sized balls. Flatten each into a patty shape slightly larger than the slider buns. Preheat your air fryer to 350°F (175°C). Place patties in the air fryer basket and cook for 8-10 minutes until cooked through, flipping halfway if your model requires.
- Add cheese and melt. Cut the American cheese slices in half to fit the patties. Place a cheese half on each patty and return to the air fryer for another 1-2 minutes or until the cheese is melted and gooey.
- Toast the slider buns. While the cheese is melting, spread butter on the inside of each slider bun and toast them in a skillet or in the air fryer until golden and slightly crisp.
- Make the sauce. In a small bowl, whisk together mayonnaise, ketchup, mustard, and white vinegar until smooth. Season with garlic salt and chili powder to taste, adjusting the levels until you reach your preferred flavor balance.
- Assemble the sliders. Spread a generous amount of the prepared sauce onto the toasted buns, add the cheesy patties, and top with the bun lids. Serve immediately while warm and enjoy your flavorful air fryer sliders.
Notes
- For an extra smoky flavor, do not skip the liquid smoke; however, it is optional.
- If you prefer your sliders more well-done, add an extra minute or two to the air frying time.
- Butter the buns before toasting to add richness and a crispy texture.
- Feel free to customize the sauce by adding hot sauce or finely chopped pickles for a twist.
- Check your air fryer’s capacity to avoid overcrowding the basket, which can affect even cooking.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
