Description
These Air Fryer Spicy Dill Pickle Chips are a crunchy and flavorful snack or appetizer perfect for any occasion. The pickles are coated in a seasoned panko breadcrumb mixture and air fried to crispy perfection. Enjoy them with a side of ranch dressing or your favorite dipping sauce!
Ingredients
Scale
Dill Pickle Chips:
- 1 (16-ounce) jar dill pickle chips (drained and patted dry)
Breading Mixture:
- ½ cup all-purpose flour
- 2 large eggs (beaten)
- 1 cup panko breadcrumbs
- ½ teaspoon cayenne pepper
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ¼ teaspoon black pepper
Additional:
- olive oil spray
Instructions
- Preheat the Air Fryer: Preheat the air fryer to 400°F (200°C) for 3–5 minutes.
- Prepare Dredging Station: Set up three bowls with flour, beaten eggs, and panko breadcrumbs mixed with seasonings.
- Dredge and Coat: Dip pickle chips in flour, then egg, and coat in seasoned panko mixture.
- Air Fry: Place coated chips in the air fryer, spray with olive oil, and cook for 8–10 minutes.
- Serve: Serve the crispy pickle chips with your favorite dipping sauce.
Notes
- Adjust spice level by altering cayenne pepper amount.
- For extra crunch, double coat pickles by repeating egg and breadcrumb steps.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snack
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 8–10 pickle chips
- Calories: 180
- Sugar: 1g
- Sodium: 610mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
