Description
These Air Fryer Steak Bites are a quick and delicious appetizer or main course option. Tender cubes of sirloin steak are seasoned with garlic, smoked paprika, salt, and pepper, then air fried to perfection. Serve these crispy steak bites with a sprinkle of fresh parsley for a flavorful dish that’s sure to impress.
Ingredients
Scale
Steak Bites:
- 1 pound sirloin steak, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Garnish:
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat Air Fryer: Preheat the air fryer to 400°F.
- Season Steak: In a medium bowl, toss steak cubes with olive oil, garlic powder, smoked paprika, salt, and black pepper until evenly coated.
- Air Fry: Place steak bites in a single layer in the air fryer basket. Cook for 8–10 minutes, shaking the basket halfway through, until steak is browned and cooked to desired doneness.
- Rest and Serve: Remove from the air fryer and let rest for 5 minutes. Garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate steak bites in olive oil, garlic, and herbs for 30 minutes before cooking.
- Serve with dipping sauces like chimichurri, ranch, or garlic butter.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course, Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 ounces
- Calories: 280
- Sugar: 0 g
- Sodium: 480 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 28 g
- Cholesterol: 80 mg
