Description
Learn how to make delicious Air Fryer Twice Baked Potatoes, a crispy and cheesy side dish perfect for any meal!
Ingredients
Scale
Potatoes:
- 4 large russet potatoes
- 1 tablespoon olive oil
- 1 teaspoon salt
Filling:
- 4 slices bacon, cooked and crumbled
- 1/2 cup sour cream
- 1/4 cup milk
- 4 tablespoons unsalted butter
- 1 cup shredded cheddar cheese, divided
- 2 green onions, sliced
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Prep Potatoes: Scrub and dry potatoes, rub with olive oil, sprinkle with salt, air fry at 400°F for 35-40 minutes.
- Prepare Filling: Scoop out potato flesh, mix with sour cream, milk, butter, cheese, bacon, green onions, garlic powder, salt, and pepper.
- Fill Potatoes: Spoon filling into shells, top with remaining cheddar cheese, air fry at 375°F for 5-7 minutes.
- Serve: Garnish with sour cream and green onions. Enjoy!
Notes
- You can prep the filling in advance and refrigerate before air frying.
- For a healthier option, use Greek yogurt instead of sour cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 potato half
- Calories: 220
- Sugar: 2g
- Sodium: 370mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
