Description
These Air Fryer Twice Baked Potatoes are a delicious and easy side dish that’s perfect for any meal. Crispy potato skins filled with creamy, cheesy mashed potatoes and topped with crispy bacon and fresh chives. They are cooked to perfection in the air fryer, resulting in a crispy exterior and fluffy interior.
Ingredients
Scale
Potatoes:
- 4 medium russet potatoes
Additional Ingredients:
- 1 tablespoon olive oil
- 1/2 cup sour cream
- 1/4 cup milk
- 4 tablespoons unsalted butter, softened
- 1 cup shredded cheddar cheese, divided
- 4 slices cooked bacon, crumbled
- 2 green onions, chopped
- Salt and black pepper, to taste
- Chopped fresh chives, for garnish
Instructions
- Preheat Air Fryer: Preheat the air fryer to 400°F (200°C).
- Cook Potatoes: Scrub the potatoes, rub with olive oil, sprinkle with salt, and cook in the air fryer for 35 to 40 minutes until tender.
- Prepare Filling: Scoop out potato insides, mash with sour cream, milk, butter, half of cheddar cheese, bacon, and green onions. Season with salt and pepper.
- Fill Potatoes: Spoon filling back into potato shells, top with remaining cheddar cheese.
- Air Fry: Cook stuffed potatoes at 350°F (175°C) for 5 to 7 minutes until cheese is melted.
- Garnish and Serve: Garnish with reserved bacon and chives before serving.
Notes
- You can make these ahead by preparing the filled potatoes and storing them in the fridge. Reheat in the air fryer when ready to serve.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 potato half
- Calories: 320
- Sugar: 2g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 40mg
