Get ready to fall in love with crispy, fragrant Air Fryer Vegetable Spring Rolls that are nothing short of irresistible. These golden parcels pack a rainbow of fresh veggies inside ultra-thin wrappers, cooked to crunchy perfection right in your air fryer—no deep frying required! Whether you’re after a delicious Asian-inspired appetizer, a light lunch, or a fun family snack, this recipe handles it all with ease. The vibrant filling, quick cook time, and crowd-pleasing flavors make Air Fryer Vegetable Spring Rolls a go-to treat you’ll crave on repeat.
Ingredients You’ll Need
The beauty of these Air Fryer Vegetable Spring Rolls lies in a short list of accessible, colorful ingredients. Each component adds its own charm—from crunch and sweetness, to savory satisfaction—coming together for spring rolls that are anything but ordinary. Here’s what you’ll need and why you’ll love it:
- Sesame oil: Infuses the filling with a nutty, aromatic depth that’s classic in Asian cuisine.
- Shredded green cabbage: Brings a gentle crunch and natural sweetness, acting as the hearty base.
- Shredded carrots: Add vibrant color and a hint of earthiness that balances out the flavors.
- Thinly sliced bell pepper: Use red, yellow, or orange for a pop of color and a subtle tangy bite.
- Thinly sliced mushrooms: Contribute savory umami notes and a pleasant chewiness to the mix.
- Green onions, chopped: Offer a mild, fresh onion flavor that brightens up the filling.
- Garlic, minced: Delivers pungent, aromatic depth that ties everything together.
- Soy sauce: Provides essential savory-salty flavor with classic Asian flair.
- Grated ginger: Lends comforting warmth and subtle heat to the veggie filling.
- Salt: Amplifies the natural taste of the vegetables and balances the dish.
- Black pepper: Adds a gentle kick and rounds out the flavors.
- Spring roll wrappers: Create the signature crispy exterior—look for these in Asian groceries or the refrigerated section at larger stores.
- Olive oil spray: Ensures an even, crunchy finish without deep frying or excess oil.
How to Make Air Fryer Vegetable Spring Rolls
Step 1: Cook the Vegetable Filling
Start by warming up your sesame oil in a large skillet or wok over medium heat. Toss in the cabbage, carrots, bell pepper, mushrooms, and green onions, then sauté for 4 to 5 minutes until the veggies are just softened but still bright and lively. Next, sprinkle in the minced garlic, soy sauce, grated ginger, salt, and black pepper. Let everything sizzle together for another minute or two—the aroma will be incredible! Remove from heat and allow the filling to cool slightly, so it’s easier to handle when wrapping.
Step 2: Fill and Roll the Spring Rolls
Working one at a time, place a spring roll wrapper on a clean surface with one corner pointed toward you, like a diamond. Pile about 2 tablespoons of your flavorful vegetable filling near the bottom, taking care not to overstuff. Fold the bottom corner over the filling, then tuck in the sides snugly and roll it up tight. Seal the edge with a dab of water to keep everything from unraveling in the air fryer. Repeat this process for the remaining wrappers and filling.
Step 3: Air Fry to Crispy Perfection
Preheat your air fryer to 375°F (190°C) so it’s hot and ready. Lightly mist each spring roll with olive oil spray—just enough to encourage browning without making them soggy. Arrange your Air Fryer Vegetable Spring Rolls in a single layer in the basket (work in batches if needed to avoid overcrowding). Cook for 8 to 10 minutes, turning halfway through, until the wrappers are crisped and gorgeously golden. That first crunch is pure satisfaction!
How to Serve Air Fryer Vegetable Spring Rolls
Garnishes
Plating your Air Fryer Vegetable Spring Rolls with a sprinkle of toasted sesame seeds, chopped cilantro, or thinly sliced green onions adds beautiful color and a fresh, herby aroma. A small bowl of sweet chili sauce or soy sauce for dipping goes a long way, making each bite burst with flavor.
Side Dishes
Pair these rolls with a cooling cucumber salad, a simple miso soup, or some steamed jasmine rice for a well-rounded meal. The crispy rolls also shine alongside stir-fried noodles or on a platter with other finger foods—think edamame, dumplings, or skewers.
Creative Ways to Present
Get playful with your presentation! Slice the spring rolls in half diagonally and arrange them upright for a dramatic party appetizer. For a fun lunchbox treat, nestle them in bento boxes with fruit and veggie sticks. You can even stack them on a bed of lettuce for a show-stopping starter at your next dinner party.
Make Ahead and Storage
Storing Leftovers
Leftover Air Fryer Vegetable Spring Rolls store beautifully in an airtight container in the fridge for up to 3 days. Let them cool completely first, and place a piece of parchment between layers to prevent sticking.
Freezing
Make a double batch and freeze the uncooked rolls for a quick snack or appetizer any time! Arrange the assembled—but not yet air-fried—spring rolls in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. When you’re ready to cook, pop the frozen rolls into your air fryer and simply add a few extra minutes to the cook time.
Reheating
For best results, reheat leftover spring rolls in your air fryer at 350°F (175°C) for 3-5 minutes, or until heated through and the exterior is crisp again. Avoid microwaving, as it can make the wrappers chewy instead of crunchy.
FAQs
Can I add other vegetables or protein to the filling?
Absolutely—these Air Fryer Vegetable Spring Rolls are endlessly adaptable! Try adding bean sprouts, finely chopped broccoli, snap peas, or even a little tofu or cooked shrimp for a different twist. Just be sure to keep the filling relatively dry to avoid soggy wrappers.
Where can I find spring roll wrappers?
Most major grocery stores carry spring roll wrappers in their refrigerated or freezer section, usually near other Asian ingredients. Asian supermarkets will almost always have them, and you can choose from rice or wheat-based versions—just make sure they’re the kind meant for frying, not for fresh rolls.
Can I make Air Fryer Vegetable Spring Rolls gluten-free?
Yes! Check your spring roll wrapper ingredients—many brands offer gluten-free options, often made with rice flour. Also, use tamari or a gluten-free soy sauce alternative to keep the entire recipe wheat-free.
What dipping sauces go best with these spring rolls?
Sweet chili sauce is a classic choice, but you can’t go wrong with soy sauce, peanut sauce, or even a creamy sriracha mayo if you’re in the mood for a little heat. Mix and match to find your favorite flavor combination!
Why aren’t my spring rolls getting crispy enough?
If your Air Fryer Vegetable Spring Rolls aren’t turning out as crispy as you’d like, make sure you’re not overcrowding the air fryer basket and that you’re giving each roll a light, even spray of oil. A quick preheat and a halfway flip during cooking also help achieve perfect crunch all around.
Final Thoughts
If you’re craving something crunchy, veggie-packed, and completely satisfying, give these Air Fryer Vegetable Spring Rolls a go. Whether you’re serving them to family or friends, or just treating yourself, their fresh flavors and irresistible texture are bound to be a hit. Happy air frying!
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Air Fryer Vegetable Spring Rolls Recipe
- Total Time: 30 minutes
- Yield: 12 spring rolls 1x
- Diet: Vegan
Description
These crispy Air Fryer Vegetable Spring Rolls are filled with a colorful assortment of veggies and seasoned to perfection. A healthier alternative to traditional deep-fried spring rolls, they make a delicious appetizer or snack!
Ingredients
Filling:
- 1 tablespoon sesame oil
- 2 cups shredded green cabbage
- 1 cup shredded carrots
- 1/2 cup thinly sliced bell pepper
- 1/2 cup thinly sliced mushrooms
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon grated ginger
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Additional:
- 12 spring roll wrappers
- olive oil spray
Instructions
- Sauté Vegetables: In a large skillet, sauté cabbage, carrots, bell pepper, mushrooms, and green onions with garlic, soy sauce, ginger, salt, and pepper until softened.
- Fill Wrappers: Place filling on spring roll wrappers, fold, and roll tightly, sealing edges with water.
- Air Fry: Preheat air fryer, spray rolls with oil, and air fry until golden and crispy.
Notes
- Serve with sweet chili sauce, soy sauce, or peanut dipping sauce.
- To make ahead, freeze uncooked rolls and air fry from frozen with additional time.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Asian
Nutrition
- Serving Size: 1 spring roll
- Calories: 100
- Sugar: 2g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
