Alfredo Chicken Wings Recipe
Rich, creamy, and absolutely irresistible, Alfredo Chicken Wings are the ultimate comfort food mashup you never knew you needed! Think juicy, oven-crisped wings tossed in a luscious Parmesan Alfredo sauce—it’s everything you love about both classic wings and creamy pasta, all in one craveable bite. This recipe takes weeknight snacking or game day gatherings to new heights, and there’s no way anyone is stopping at just one. Let me walk you through my favorite way to make, serve, and enjoy Alfredo Chicken Wings—trust me, you’re going to want to make these on repeat.
Ingredients You’ll Need
These simple but essential ingredients are what give Alfredo Chicken Wings their famously rich flavor and crave-worthy texture. Every component—from fragrant garlic to velvety Parmesan—lends something important to the final dish, so gather these up and let’s get started!
- Chicken wings (2 pounds, separated into flats and drumettes): The heart of the dish—choose fresh, plump wings for the juiciest results.
- Olive oil (2 tablespoons): Adds flavor and helps create that crispy skin everyone loves.
- Garlic powder (1 teaspoon): Infuses subtle allium notes directly onto the wings before baking.
- Onion powder (1 teaspoon): Gives a savory backbone that builds flavor in every bite.
- Salt (1 teaspoon): Enhances all the other flavors and ensures your wings aren’t bland.
- Black pepper (1/2 teaspoon): Lends a pinch of warmth and a touch of spice.
- Unsalted butter (1/2 cup): The start of your creamy Alfredo—use unsalted for better control.
- Heavy cream (1 cup): Brings that classic silky texture you expect in a true Alfredo sauce.
- Grated Parmesan cheese (1 cup): The main flavor driver of the sauce—use freshly grated for melting magic.
- Minced garlic (2 cloves): Sautéed in butter, it creates a deeply aromatic, savory base for the sauce.
- Chopped fresh parsley (2 tablespoons): Brings bright color and a fresh finish to the dish.
- Extra grated Parmesan (for garnish): A final sprinkle for extra cheesy appeal and a pretty presentation.
How to Make Alfredo Chicken Wings
Step 1: Prep Your Wings and Oven
Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper and set a wire rack on top to help the air circulate—this trick is what gives Alfredo Chicken Wings their crispy, golden exterior. Pat your chicken wings dry to help the skin get extra crisp, then move on to seasoning.
Step 2: Season the Wings
In a large mixing bowl, toss the wings with olive oil, garlic powder, onion powder, salt, and black pepper. The olive oil not only helps the spices stick, it also encourages beautifully browned, irresistible skin. Make sure every wing is thoroughly coated, then lay them out in a single layer on your prepared rack.
Step 3: Bake to Crispy Perfection
Transfer the wings to the oven and bake for 40 to 45 minutes, flipping them halfway through. This simple baking method gives you chicken wings that are crispy outside, juicy inside, and perfect for absorbing that Alfredo sauce. For extra crunch, give them a short broil (2–3 minutes) at the end!
Step 4: Whip Up the Alfredo Sauce
While your wings bake, let’s make the star of Alfredo Chicken Wings: the creamy Parmesan Alfredo sauce! In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant (about a minute). Stir in the heavy cream and bring to a gentle simmer. Lower the heat and whisk in the grated Parmesan until the sauce is smooth, rich, and glossy. Take it off the heat as soon as it comes together.
Step 5: Toss and Serve
When the wings are golden and sizzling, transfer them to a large bowl. Pour the warm Alfredo sauce over the wings and toss until they’re completely coated and every nook is smothered with Parmesan creaminess. Sprinkle chopped fresh parsley and extra Parmesan on top for that signature Alfredo Chicken Wings finish. Serve while still hot for the best experience!
How to Serve Alfredo Chicken Wings
Garnishes
A generous sprinkle of chopped fresh parsley and a final shower of grated Parmesan transforms Alfredo Chicken Wings from simple to spectacular. These garnishes add color, freshness, and that unmistakable tangy-salty hit right at the end.
Side Dishes
These wings are ultra-rich, so pairing them with something light helps balance the plate. Crisp celery sticks, carrot batons, or a simple green salad make perfect company. Crusty garlic bread or roasted vegetables also work beautifully if you’re serving them as part of a meal.
Creative Ways to Present
Pile Alfredo Chicken Wings high on a rustic platter, drizzle with extra sauce, and shower with parsley for a party centerpiece. For a fun twist, serve them over warm pasta for an unexpected surf-and-turf experience, or line them up neatly on individual plates with shot glasses of Alfredo sauce for dipping.
Make Ahead and Storage
Storing Leftovers
Leftover Alfredo Chicken Wings will keep in an airtight container in the fridge for up to 3 days. Just be sure to cool them completely before storing, so the sauce stays smooth and the wings remain juicy.
Freezing
While you can freeze cooked wings, Alfredo sauce tends to separate when frozen and thawed. If you want to plan ahead, freeze the baked, unsauced wings. When ready to eat, reheat and then toss in freshly made Alfredo sauce for the best texture and flavor.
Reheating
To reheat, arrange wings in a single layer on a baking sheet and warm them in a 350°F oven until heated through, about 10–15 minutes. If using the microwave, heat in short intervals and toss frequently to prevent the sauce from splitting. Add a splash of cream if the sauce looks too thick.
FAQs
Can I use boneless chicken wings instead?
Absolutely! Boneless wing pieces or even chicken tenders cook up just as delicious. Adjust the baking time depending on their size, and finish as described for classic Alfredo Chicken Wings flavor.
Is there a substitute for heavy cream in the Alfredo sauce?
Yes, you can swap in half-and-half for a lighter sauce, though it won’t be quite as rich. For a dairy-free version, try using unsweetened coconut cream and your favorite vegan Parmesan.
What’s the best way to get extra crispy skin?
Patting your wings completely dry before seasoning is key. Baking them on a wire rack lets the hot air crisp up all sides. For super crispy Alfredo Chicken Wings, broil them briefly at the end just until they’re nicely browned!
Can I make Alfredo Chicken Wings ahead of time?
You can bake the wings and prep the Alfredo sauce a day in advance, storing each separately. When ready to serve, simply reheat both components and toss together so the wings stay their crispiest.
Will store-bought Alfredo sauce work in this recipe?
While homemade sauce really takes the flavor over the top, you can use your favorite good-quality store-bought Alfredo sauce in a pinch. Warm it gently before tossing with the wings to maintain the best texture.
Final Thoughts
These Alfredo Chicken Wings are pure celebration food—creamy, zesty, utterly addictive, and always a hit with family and friends. Whether it’s game day, a cozy movie night, or a special get-together, you can count on them disappearing fast. Don’t wait—gather your ingredients and treat yourself to a plateful soon!
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Alfredo Chicken Wings Recipe
- Total Time: 1 hour
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
These Alfredo Chicken Wings are a delicious twist on classic wings, featuring a creamy garlic Alfredo sauce that’s sure to impress your guests. Perfect for game day or any gathering, these wings are baked to crispy perfection and then coated in a rich homemade Alfredo sauce.
Ingredients
For the Chicken Wings:
- 2 pounds chicken wings, separated into flats and drumettes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Alfredo Sauce:
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- Extra grated Parmesan for garnish
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper and place a wire rack on top.
- Prepare the chicken wings: In a large bowl, toss the chicken wings with olive oil, garlic powder, onion powder, salt, and black pepper until evenly coated. Arrange the wings on the rack in a single layer.
- Bake the wings: Bake for 40-45 minutes, flipping halfway through, until golden and crispy.
- Make the Alfredo sauce: In a skillet, melt the butter, add minced garlic, then stir in heavy cream. Simmer and whisk in Parmesan cheese until smooth.
- Coat the wings: Transfer baked wings to a bowl, pour Alfredo sauce over them, and toss until coated. Sprinkle with parsley and extra Parmesan.
- Serve: Serve the Alfredo Chicken Wings immediately.
Notes
- For extra crispiness, broil the wings for 2-3 minutes at the end.
- You can substitute the heavy cream with half-and-half for a lighter sauce.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4-5 wings
- Calories: 540
- Sugar: 1g
- Sodium: 670mg
- Fat: 43g
- Saturated Fat: 21g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 185mg
