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Alfredo Chicken Wings Recipe

Alfredo Chicken Wings Recipe


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4.7 from 12 reviews

  • Author: Emma
  • Total Time: 1 hour
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

These Alfredo Chicken Wings are a delicious twist on classic wings, featuring a creamy garlic Alfredo sauce that’s sure to impress your guests. Perfect for game day or any gathering, these wings are baked to crispy perfection and then coated in a rich homemade Alfredo sauce.


Ingredients

Scale

For the Chicken Wings:

  • 2 pounds chicken wings, separated into flats and drumettes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

For the Alfredo Sauce:

  • 1/2 cup unsalted butter
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh parsley
  • Extra grated Parmesan for garnish

Instructions

  1. Preheat the oven: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper and place a wire rack on top.
  2. Prepare the chicken wings: In a large bowl, toss the chicken wings with olive oil, garlic powder, onion powder, salt, and black pepper until evenly coated. Arrange the wings on the rack in a single layer.
  3. Bake the wings: Bake for 40-45 minutes, flipping halfway through, until golden and crispy.
  4. Make the Alfredo sauce: In a skillet, melt the butter, add minced garlic, then stir in heavy cream. Simmer and whisk in Parmesan cheese until smooth.
  5. Coat the wings: Transfer baked wings to a bowl, pour Alfredo sauce over them, and toss until coated. Sprinkle with parsley and extra Parmesan.
  6. Serve: Serve the Alfredo Chicken Wings immediately.

Notes

  • For extra crispiness, broil the wings for 2-3 minutes at the end.
  • You can substitute the heavy cream with half-and-half for a lighter sauce.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 4-5 wings
  • Calories: 540
  • Sugar: 1g
  • Sodium: 670mg
  • Fat: 43g
  • Saturated Fat: 21g
  • Unsaturated Fat: 19g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 36g
  • Cholesterol: 185mg