Description
Almond Cloud Cookies are delicate, airy treats made with almond flour and egg whites, offering a naturally gluten-free and vegetarian dessert option. These cookies have a light texture and subtle almond flavor, topped with sliced almonds and a dusting of powdered sugar for a perfect finish.
Ingredients
Scale
Dry Ingredients
- 2 1/2 cups almond flour
- 1 cup powdered sugar
- 1/4 teaspoon salt
Wet Ingredients
- 2 large egg whites (room temperature)
- 1/4 teaspoon almond extract
- 1/4 teaspoon vanilla extract
Toppings
- Sliced almonds for topping
- Powdered sugar for dusting
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix Dry Ingredients: In a medium bowl, whisk together the almond flour, powdered sugar, and salt until evenly combined.
- Beat Egg Whites: In a separate bowl, beat the egg whites until soft peaks form, creating a light and airy texture essential to the cookie’s cloud-like consistency.
- Combine Ingredients: Gently fold the beaten egg whites into the dry ingredients along with the almond and vanilla extracts, mixing carefully until a thick, sticky dough forms without deflating the airiness.
- Form Cookies: Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing each about 2 inches apart to allow for spreading. Lightly press a few sliced almonds on top of each portion for added texture and flavor.
- Bake: Bake the cookies for 20–22 minutes until the edges turn lightly golden, indicating they are perfectly cooked through but still soft inside.
- Cool and Finish: Allow the cookies to cool completely on the baking sheet. Once cooled, dust them lightly with powdered sugar for a delicate sweet finish before serving.
Notes
- These cookies are naturally gluten-free, making them suitable for those with gluten sensitivities.
- Store cookies in an airtight container at room temperature for up to 5 days to maintain freshness.
- For a crispier exterior, extend the baking time by 2 additional minutes.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
