Description
Indulge in the tropical flavors of this creamy and nutritious Almond Coconut Smoothie. With the perfect blend of almond milk, coconut milk, and banana, this dairy-free and vegan smoothie is a delightful treat for any time of the day.
Ingredients
Scale
Ingredients:
- 1 cup unsweetened almond milk
- 1/2 cup canned coconut milk
- 1 frozen banana
- 2 tablespoons almond butter
- 2 tablespoons shredded unsweetened coconut
- 1 tablespoon maple syrup or honey (optional)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/2 cup ice
Instructions
- Add all ingredients to a blender: almond milk, coconut milk, frozen banana, almond butter, shredded coconut, maple syrup or honey (if using), vanilla extract, cinnamon, and ice.
Blend on high until smooth and creamy. Taste and adjust sweetness if needed. Pour into a glass and serve immediately.
Notes
- For extra protein, add a scoop of vanilla or unflavored protein powder.
- You can also use a fresh banana and reduce the amount of almond milk slightly.
- Top with toasted coconut flakes or a sprinkle of cinnamon for garnish.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 smoothie
- Calories: 310
- Sugar: 12g
- Sodium: 150mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
