Description
These Almond Crescent Cookies are a delightful treat for any occasion. With a buttery, nutty flavor and a dusting of powdered sugar, they are perfect for holiday gatherings or afternoon tea.
Ingredients
Scale
Cookies:
- 1 cup unsalted butter, softened
- ½ cup powdered sugar (plus more for dusting)
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- 2 cups all-purpose flour
- 1 cup finely ground almonds or almond flour
- ¼ teaspoon salt
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and powdered sugar until light and fluffy.
- Add Flavors: Mix in the vanilla and almond extracts.
- Combine Dry Ingredients: Gradually add the flour, ground almonds, and salt, mixing until a soft dough forms.
- Shape Cookies: Scoop about 1 tablespoon of dough, shape into small crescents, and place on the baking sheet.
- Bake: Bake for 12 to 15 minutes until lightly golden.
- Dust with Sugar: While still warm, dust generously with powdered sugar.
- Cool: Let cool on a wire rack before serving or storing.
Notes
- Store cookies in an airtight container for up to 1 week.
- For added texture, roll the crescents in chopped sliced almonds before baking.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 5g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
