Description
This Almond Flour Cake is a delicious gluten-free dessert that’s easy to make and perfect for any occasion. Moist and flavorful, this cake is a wonderful treat for those following a gluten-free or paleo diet.
Ingredients
Scale
Almond Flour Cake:
- 2 cups almond flour
- 1/2 cup coconut sugar or granulated sugar
- 4 large eggs
- 1/4 cup melted coconut oil or butter
- 1/4 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- Mix Wet Ingredients: In a large bowl, whisk together the eggs, coconut oil (or butter), almond milk, vanilla extract, and sugar until smooth.
- Add Dry Ingredients: Add the almond flour, baking powder, and salt, and stir until well combined into a thick batter.
- Bake: Pour the batter into the prepared cake pan and smooth the top. Bake for 25 to 30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- This cake is naturally gluten-free and pairs well with fresh berries, whipped cream, or a dusting of powdered sugar.
- You can add citrus zest or almond extract for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 10g
- Sodium: 130mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg
