Description
Delight in these Almond Flour Sugar Cookie Bars, a gluten-free treat that combines the rich nuttiness of almond flour with the soft, sweet texture of classic sugar cookies. Perfectly baked to a golden edge and optionally topped with a creamy vanilla frosting and sprinkles, these bars make a deliciously easy dessert or snack for any occasion.
Ingredients
Scale
Cookie Bars
- 2 cups almond flour (finely ground)
- 1/4 cup coconut flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1/3 cup granulated sugar or coconut sugar
- 1 large egg
- 1 tsp vanilla extract
Optional Frosting
- 1/4 cup unsalted butter (softened)
- 1 cup powdered sugar
- 1–2 tbsp milk
- 1/2 tsp vanilla extract
- Sprinkles (optional)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper to prevent sticking and for easy removal.
- Mix Dry Ingredients: In a medium bowl, whisk together the almond flour, coconut flour, baking soda, and salt, ensuring an even distribution of leavening and seasoning.
- Cream Butter and Sugar: In a separate large bowl, cream the softened butter and granulated sugar together until the mixture becomes light and fluffy, incorporating air for a tender crumb.
- Add Wet Ingredients: Beat in the egg and vanilla extract to the creamed mixture until fully combined, creating a smooth wet base.
- Combine Wet and Dry: Gradually add the dry ingredients into the wet mixture, stirring gently until a soft dough forms without overmixing.
- Press Dough into Pan: Evenly press the dough into the prepared baking pan with your hands or a spatula for an even thickness and smooth surface.
- Bake: Bake for 15 to 18 minutes until the edges are lightly golden and the center is set, indicating the cookie bars are cooked through.
- Cool: Allow the cookie bars to cool completely inside the pan to firm up for easier slicing.
- Prepare Frosting (Optional): Beat the softened butter in a bowl until creamy. Slowly add the powdered sugar and mix in the vanilla extract. Add 1 to 2 tablespoons of milk gradually to reach a spreadable consistency.
- Frost and Decorate: Spread the frosting evenly over the cooled cookie bars and sprinkle with optional sprinkles for a festive touch.
- Serve: Cut into 12 squares and serve at room temperature.
Notes
- Store the bars in an airtight container at room temperature for up to 5 days to maintain freshness.
- For a dairy-free version, substitute unsalted butter with plant-based butter and use a dairy-free milk alternative in the frosting.
- You can swap granulated sugar for coconut sugar for a more natural sweetener option.
- Ensure almond flour is finely ground to achieve the best texture.
- Do not overbake to keep the bars soft and chewy.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
