Description
This amazing banana bread cake with cream cheese frosting is a moist, flavorful dessert perfect for any occasion. Made with ripe bananas, warm cinnamon, and a creamy, tangy frosting, it’s a delightful twist on traditional banana bread that serves perfectly as a cake for gatherings or afternoon treats.
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup mashed ripe bananas (about 2 large bananas)
- 1/2 cup sour cream or Greek yogurt
Cream Cheese Frosting
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1–2 tablespoons milk (for desired consistency)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×9-inch baking pan or line it with parchment paper to prepare for the batter.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and cinnamon. Set aside to incorporate the leavening agents evenly.
- Cream Butter and Sugars: In a large bowl, beat the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy. Add the eggs one at a time, mixing well after each addition to ensure they’re fully blended. Stir in the vanilla extract for flavor.
- Combine Wet Ingredients: Add mashed ripe bananas and sour cream (or Greek yogurt) to the butter and sugar mixture. Mix until smooth and well combined.
- Add Dry Ingredients: Gradually fold in the dry ingredients mixture into the wet ingredients. Stir gently until just combined to avoid overmixing which can make the cake dense.
- Bake: Pour the batter into the prepared baking pan. Place in the oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean, indicating the cake is fully baked.
- Prepare the Frosting: While the cake cools, beat the softened cream cheese and butter together until smooth. Gradually add the powdered sugar, vanilla extract, and milk, adjusting to achieve a creamy, spreadable consistency.
- Frost and Serve: Once the cake is completely cool, spread the cream cheese frosting evenly over the top. Slice into servings and enjoy this delicious banana bread cake.
Notes
- For best results, use very ripe bananas with brown spots for maximum sweetness and flavor.
- You can substitute sour cream with Greek yogurt for a tangier taste and healthier option.
- Adjust milk quantity gradually in the frosting to avoid it becoming too runny.
- Allow the cake to cool completely before frosting to prevent the frosting from melting.
- Store leftover cake refrigerated and consume within 3-4 days for freshness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
