If you have yet to discover the magic of persimmons in baking, this Amazing Persimmon Bread Recipe is the perfect place to start your delicious journey. Bursting with autumnal warmth from spices and the natural sweetness of ripe persimmons, this bread rises to moist perfection with a tender crumb and delightful texture from nuts and raisins. It’s a cozy, comforting treat that feels like a hug in every slice, ideal for sharing with friends or savoring with your morning coffee.
Ingredients You’ll Need
This recipe showcases how a handful of simple, wholesome ingredients come together beautifully to create a loaf full of flavor and character. Each element plays a vital role: from the spices that add inviting warmth to the persimmon puree bringing vibrant color and subtle sweetness.
- 1 ¾ cups all-purpose flour: Provides the structure needed for a tender crumb without heaviness.
- 1 teaspoon baking soda: Helps the bread rise and achieve a light, fluffy texture.
- ½ teaspoon baking powder: Supports leavening for the perfect lift.
- ½ teaspoon salt: Enhances all the other flavors, balancing sweetness.
- 1 teaspoon cinnamon: Adds cozy warmth and classic autumn aroma.
- ½ teaspoon nutmeg: Gives a subtle nutty depth that complements persimmon.
- ½ teaspoon ground ginger: Offers a gentle zing to brighten the flavor profile.
- 1 cup persimmon puree (from 2-3 ripe persimmons): The star ingredient providing natural sweetness and lovely moisture.
- 1 cup sugar: Sweetens the bread just right, balancing the fruits and spices.
- ½ cup unsalted butter, melted: Brings richness and tender crumb texture.
- 2 large eggs: Bind ingredients together and add to the bread’s fluffiness.
- 1 teaspoon vanilla extract: Elevates the overall flavor with a warm, sweet note.
- ½ cup chopped walnuts or pecans: Adds delightful crunch and nutty flavor.
- ½ cup raisins: Introduces bursts of chewy sweetness throughout the loaf.
How to Make Amazing Persimmon Bread Recipe
Step 1: Prepare Your Pan and Oven
Begin by preheating your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or save time by lining it with parchment paper. This step is key to ensuring your bread bakes evenly and releases effortlessly, leaving you with perfect slices every time.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger. This mixture combines all the essential dry components that will give your persimmon bread its flavor depth and texture. Taking the time to evenly incorporate the spices ensures every bite is beautifully balanced.
Step 3: Combine the Wet Ingredients
Next, in a large mixing bowl, blend the persimmon puree, sugar, melted butter, eggs, and vanilla extract. Stirring until smooth, this mixture becomes the flavor-packed base that keeps the bread moist and wonderfully tender, enriched by the natural sweetness from the persimmons.
Step 4: Bring It All Together
Gradually add the dry ingredients into the wet mixture, stirring gently until just combined. Avoid overmixing to keep your bread moist and soft. Then fold in the chopped nuts and raisins, which add exceptional texture and bursts of flavor in every slice.
Step 5: Bake to Perfection
Pour the batter into your prepared loaf pan and smooth the top with a spatula. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean. The aroma while it bakes will fill your kitchen with warmth and anticipation, promising an irresistible treat.
Step 6: Cool and Slice
Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This resting time allows the bread to set perfectly, making slicing neat and easy with no crumbling. Then, enjoy the fruits of your labor—moist, spiced, and utterly delicious slices.
How to Serve Amazing Persimmon Bread Recipe
Garnishes
While the persimmon bread shines on its own, a light dusting of powdered sugar or a thin spread of cream cheese frosting can elevate its appearance and flavor. For an extra touch, sprinkle some chopped nuts on top to highlight the nutty undertones and add a pleasing crunch.
Side Dishes
This bread pairs wonderfully with a hot cup of tea or coffee, making it an ideal weekend brunch or afternoon snack. For a heartier breakfast, serve it alongside fresh fruit or a dollop of Greek yogurt to balance the sweetness with a tangy contrast.
Creative Ways to Present
Turn your persimmon bread into an impressive gift by wrapping individual slices in parchment paper tied with twine. You can also transform slices into warm French toast or bread pudding to add variety, using the vibrant flavors of persimmon to wow your family and guests.
Make Ahead and Storage
Storing Leftovers
Wrap leftover persimmon bread tightly in plastic wrap or place it in an airtight container to keep it fresh for up to 3 days at room temperature. Storing it properly prevents it from drying out and keeps the flavors intact for days after baking.
Freezing
This Amazing Persimmon Bread Recipe freezes beautifully. Wrap the cooled loaf or individual slices tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. When you’re ready, thaw at room temperature for a sweet treat anytime you desire.
Reheating
Warm slices gently in a toaster oven or microwave for 20-30 seconds to revive that fresh-baked softness and aroma. Adding a pat of butter or cream cheese before reheating makes it extra indulgent and satisfying.
FAQs
Can I use dried persimmons instead of fresh for this Amazing Persimmon Bread Recipe?
Fresh persimmons are best for this recipe because their puree provides moisture and natural sweetness that dried persimmons do not. If you only have dried, try rehydrating them in hot water and then pureeing, but the texture may differ slightly.
What type of persimmons are ideal for this bread?
Hachiya persimmons are perfect because they become very soft and sweet when ripe, making them ideal for pureeing. Firm, astringent persimmons won’t provide the same flavor or texture.
Can I substitute nuts or raisins with other add-ins?
Absolutely! Feel free to experiment with chocolate chips, dried cranberries, or seeds depending on your taste preferences. Just keep the added volume similar to maintain the bread’s balance.
Is this bread suitable for freezing? How should I do it?
Yes, it freezes well! Wrap the cooled bread tightly with plastic wrap and then with aluminum foil or store slices in freezer bags. Thaw overnight at room temperature for best results.
How do I know when the bread is fully baked?
Insert a toothpick or skewer into the center of the loaf. If it comes out clean or with just a few moist crumbs, the bread is done. Any wet batter means it needs a few more minutes in the oven.
Final Thoughts
This Amazing Persimmon Bread Recipe is one of those rare finds that feels simultaneously comforting and exciting with every bite. Once you try it, the charming sweetness and cozy spice will make it a staple in your baking rotation. Don’t wait for the perfect occasion—grab some ripe persimmons and get baking today. Your kitchen and taste buds will thank you!
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Amazing Persimmon Bread Recipe
- Total Time: 1 hour 10 minutes
- Yield: 10 servings 1x
Description
This Amazing Persimmon Bread is a moist and flavorful quick bread packed with fragrant spices, sweet persimmon puree, crunchy nuts, and juicy raisins. Perfect for a cozy snack or breakfast treat, this easy-to-make bread combines warm cinnamon, nutmeg, and ginger with the natural sweetness of ripe persimmons to create a delightful autumn-inspired loaf.
Ingredients
Dry Ingredients
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon ground ginger
Wet Ingredients
- 1 cup persimmon puree (from 2–3 ripe persimmons)
- 1 cup sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
Add-Ins
- ½ cup chopped walnuts or pecans
- ½ cup raisins
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or alternatively, line it with parchment paper to prevent sticking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ground ginger until well combined and evenly distributed.
- Combine Wet Ingredients: In a large mixing bowl, stir together the persimmon puree, sugar, melted butter, eggs, and vanilla extract until the mixture is smooth and thoroughly blended.
- Incorporate Dry into Wet: Gradually add the dry ingredient mixture into the wet ingredients, stirring gently just until everything is combined. Avoid overmixing to keep the bread tender.
- Add Nuts and Raisins: Fold in the chopped walnuts or pecans and raisins evenly through the batter, distributing them well.
- Fill Loaf Pan and Bake: Pour the batter into the prepared loaf pan, smoothing the top with a spatula for even baking. Place the pan in the oven and bake for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the Bread: Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it onto a wire rack to cool completely before slicing and serving.
Notes
- Make sure persimmons are ripe and soft for the best puree and flavor.
- You can substitute nuts or omit them for a nut-free version.
- If you prefer a sweeter bread, increase sugar by 2 tablespoons.
- Store tightly wrapped at room temperature for up to 3 days or freeze for longer storage.
- Check doneness by inserting a toothpick in the center; it should come out clean or with a few moist crumbs.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
