If you’re searching for the ultimate cozy treat to welcome fall or to simply bring comfort to any morning, let me introduce you to Amish Apple Fritter Bread. This lusciously moist loaf is layered with sweet cinnamon apples and blanketed in a simple vanilla glaze. With tender chunks of apples and a swirl of brown sugar running through every bite, it’s incredibly satisfying for breakfast, snack time, or dessert. Trust me, this is one of those recipes you’ll want to make again and again for family and friends.
Ingredients You’ll Need
One of the most delightful things about Amish Apple Fritter Bread is that it only takes a handful of pantry staples and some apples to create irresistible, bakery-worthy results. Each ingredient plays a special role in adding flavor, texture, or depth—don’t skip or swap unless you must!
- Light brown sugar (1/3 cup, packed): Adds gentle molasses notes and gorgeous caramel color for the signature swirl.
- Ground cinnamon (2 teaspoons): Brings warmth and fragrant spice that transforms the apples and bread alike.
- Granulated sugar (2/3 cup): Sweetens the batter and helps the bread brown beautifully.
- Unsalted butter (1/2 cup, softened): Creates a rich, tender crumb and classic homemade flavor.
- Large eggs (2): Bind the batter and give structure so the loaf holds together when sliced.
- Vanilla extract (2 teaspoons): Deepens the aromatic sweetness and gives the bread that “bakery-fresh” essence.
- All-purpose flour (1 1/2 cups): The sturdy base for our bread—measure accurately for the best texture!
- Baking powder (1 3/4 teaspoons): Ensures the loaf rises high and fluffy, instead of dense or flat.
- Milk (1/2 cup): Moistens the batter and keeps the crumb soft, with just enough richness.
- Apples, peeled and diced (2 medium): The star of our bread, bursting with natural sweetness and juice with every bite.
- Powdered sugar (1/2 cup, for glaze): Gives that final touch of sweetness and a pretty finish.
- Milk (1–2 tablespoons, for glaze): Creates the perfect drizzleable consistency for your glaze.
How to Make Amish Apple Fritter Bread
Step 1: Prepare for Baking
Begin by preheating your oven to 350°F (175°C). Lightly grease and flour a 9×5-inch loaf pan to prevent sticking—this ensures your Amish Apple Fritter Bread releases smoothly with every swirl intact. A little preparation now saves you a headache later!
Step 2: Mix Cinnamon Sugar and Prep Apples
In a small bowl, combine your brown sugar and cinnamon, stirring until well mixed. Set this aside, as it’s the secret to those delicious, bakery-style swirls. Peel and dice your apples so they’re ready for layering. Crisp, tart apples like Granny Smith or sweet varieties like Honeycrisp both work beautifully here.
Step 3: Cream Butter, Sugar, and Eggs
In a large mixing bowl, cream together your softened butter and granulated sugar until light and fluffy—this gives your bread its soft, airy crumb. Next, beat in the eggs one at a time, and stir in the vanilla extract. You’ll know it’s ready when the batter looks pale and perfectly smooth, exuding that lovely vanilla aroma.
Step 4: Combine Dry Ingredients and Finish the Batter
In a separate bowl, whisk together the all-purpose flour and baking powder. Now, add these dry ingredients to your creamed mixture, alternating with the milk. Be gentle and mix only until everything is just combined. Overmixing can make your loaf tough instead of tender.
Step 5: Layer and Swirl
Pour half of your batter into the prepared pan. Scatter half of your diced apples over the surface and sprinkle with half of the cinnamon-sugar mix. Lightly press down on the apples so they nestle into the batter. Repeat with the remaining batter, apples, and cinnamon-sugar, then gently swirl through the layers with a butter knife for that signature marbled effect.
Step 6: Bake to Perfection
Slide your pan into the oven and bake for 50 to 60 minutes. The kitchen will fill with the sweet scent of cinnamon and apples—one of life’s greatest comforts! When a toothpick inserted in the center comes out clean, it’s done. Cool the bread in the pan for about 15 minutes before moving it to a wire rack to cool completely.
Step 7: Glaze Time
Whisk powdered sugar with milk (start with one tablespoon, then add more if needed) until you have a silky-smooth glaze. Drizzle it generously over your cooled Amish Apple Fritter Bread, letting it trickle into every cinnamon-apple crevice for the perfect finishing touch.
How to Serve Amish Apple Fritter Bread
Garnishes
Amish Apple Fritter Bread absolutely shines with its simple glaze, but you can elevate it further by dusting with a bit of extra powdered sugar or topping it with freshly chopped pecans or walnuts for added crunch. A dollop of whipped cream or vanilla ice cream turns each slice into the coziest dessert imaginable.
Side Dishes
This bread pairs beautifully with a mug of hot coffee or chai tea for breakfast. If you’re enjoying it as a brunch centerpiece, try serving alongside a fresh fruit salad or creamy Greek yogurt. The tartness of berries or plain yogurt balances the bread’s sweetness without overpowering all the apple and cinnamon goodness.
Creative Ways to Present
Instead of the traditional loaf, try baking the batter as muffins for easy, portable treats. For a festive touch, cut slices into small cubes and serve on a platter with glaze for a lovely addition to holiday brunch tables. You can even gift a wrapped loaf of Amish Apple Fritter Bread to friends or neighbors—the aroma alone makes it unforgettable!
Make Ahead and Storage
Storing Leftovers
Leftover Amish Apple Fritter Bread stays moist and delicious for up to three days at room temperature. Simply store any extra slices in an airtight container or wrap tightly in foil to lock in that apple-fresh flavor.
Freezing
To freeze, let the bread cool completely, then wrap it in plastic wrap followed by a layer of foil. It’ll keep well in the freezer for up to three months. When you’re ready for a treat, thaw it at room temperature, still wrapped, and the bread will taste just as comforting as the day you baked it.
Reheating
Whether you’re enjoying leftovers from the fridge or a thawed frozen loaf, Amish Apple Fritter Bread comes back to life with a quick warm-up. Pop individual slices in the microwave for about 10–15 seconds, or warm in a low oven for 5–10 minutes. Serve while slightly warm to make that glaze a little melty and the apples so inviting.
FAQs
Can I use a different type Dessert, Breakfast
Absolutely! Any baking apple will work, but tart varieties like Granny Smith offer a great balance of flavor. Feel free to experiment with sweeter apples like Fuji or Gala for a different twist.
Is it possible to make Amish Apple Fritter Bread gluten free?
Yes. Simply substitute a high-quality gluten-free all-purpose flour blend in equal measure. The texture may be a touch different, but the bread will still be rich, moist, and packed with flavor.
Can I make Amish Apple Fritter Bread without the glaze?
Of course. The bread is still wonderfully flavorful on its own, but the glaze adds a sweet finish and classic look. If you prefer things less sweet, skip the glaze or sprinkle lightly with powdered sugar before serving.
How do I know when the bread is fully baked?
Test with a toothpick inserted into the center of the loaf. If it comes out clean or with just a few moist crumbs, your Amish Apple Fritter Bread is ready. Be patient—undercooked bread will be gummy inside, and overbaked bread can be dry.
Can I double the recipe?
You sure can! Just prepare two loaf pans or bake the bread in a larger pan, adjusting the baking time as needed. It’s a fantastic idea if you want to share Amish Apple Fritter Bread or freeze an extra loaf for later cravings.
Final Thoughts
Baking Amish Apple Fritter Bread is more than just creating a homemade treat—it’s a heartfelt experience that fills your kitchen with warmth, fragrance, and old-fashioned comfort. Invite someone to share a slice, and you might find it quickly becomes a beloved favorite in your own home. Enjoy every last cinnamon-swirled bite!
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Amish Apple Fritter Bread Recipe
- Total Time: 1 hour 15 minutes
- Yield: 10 slices 1x
- Diet: Vegetarian
Description
Indulge in the comforting flavors of fall with this delicious Amish Apple Fritter Bread. A moist, tender loaf filled with cinnamon-sugar apples and topped with a sweet glaze, perfect for breakfast or dessert.
Ingredients
Main Bread:
- 1/3 cup light brown sugar, packed
- 2 teaspoons ground cinnamon
- 2/3 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup milk
- 2 medium apples, peeled and diced
For the Glaze:
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
Instructions
- Preheat the oven and prepare the pan: Preheat the oven to 350°F (175°C) and grease/flour a 9×5-inch loaf pan.
- Mix cinnamon sugar: Combine brown sugar and cinnamon in a bowl; set aside.
- Cream sugar and butter: In a large bowl, cream granulated sugar and butter until fluffy. Beat in eggs and vanilla.
- Combine dry ingredients: In another bowl, whisk flour and baking powder. Add to the creamed mixture with milk.
- Layer batter and apples: Pour half of the batter into the pan, add apples, cinnamon sugar. Repeat layers and swirl with a knife.
- Bake: Bake for 50-60 minutes until a toothpick comes out clean. Cool in pan, then transfer to a rack.
- Make glaze: Whisk powdered sugar and milk, drizzle over cooled bread.
Notes
- Best served warm
- Store leftovers airtight for 3 days
- Freezes well; thaw before serving
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: Amish, American
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 23 g
- Sodium: 120 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 50 mg
