If you love the cozy, comforting flavors of classic apple fritters but want them in a loaf form that’s perfect for slicing and sharing, then you are going to adore this Amish Apple Fritter Bread Recipe. This moist, tender bread is swirled with cinnamon-sugar and filled with chunks of tender apples, bringing the essence of fall into every bite. The gently sweet glaze on top finishes it off perfectly, making it a beloved treat for breakfast, snack time, or dessert. Ready to bake a loaf that tastes like warm hugs and happy memories? Let’s get started!
Ingredients You’ll Need
This Amish Apple Fritter Bread Recipe is all about simple, wholesome ingredients that come together beautifully to create deep flavor and wonderful texture. Each ingredient plays a crucial role, from the butter’s richness to the apples’ fresh sweetness, so make sure to gather these essentials before you begin.
- Butter, 1/2 cup, softened: Provides a rich, creamy base that keeps the bread moist and tender.
- Granulated sugar, 2/3 cup plus 1/3 cup: Sweetens the batter and enhances the cinnamon sugar swirl.
- Large eggs, 2: Bind everything together and add structure.
- Vanilla extract, 1 1/2 teaspoons plus 1/4 teaspoon: Adds a lovely warm, aromatic note to both the bread and the glaze.
- All-purpose flour, 1 1/2 cups: The foundation of the bread’s soft crumb.
- Baking powder, 1 3/4 teaspoons: Ensures the bread rises perfectly light and fluffy.
- Milk, 1/3 cup plus 1-2 tablespoons: Keeps the batter smooth and adds moisture to the glaze.
- Large apples, 2 peeled and chopped: Fresh apples give bursts of juicy sweetness throughout the bread.
- Cinnamon, 2 teaspoons (divided): Infuses the bread with that unmistakable, cozy spice.
- Brown sugar, 1/3 cup: Adds a caramel-like richness to the cinnamon swirl.
- Powdered sugar, 1/2 cup: The base for a shiny, sweet glaze that ties it all together.
How to Make Amish Apple Fritter Bread Recipe
Step 1: Prepare Your Pan and Oven
Start by preheating your oven to 350°F (175°C) to ensure it’s at the perfect temperature when your batter is ready. Grease and flour a 9×5-inch loaf pan or simply line it with parchment paper to prevent sticking. This little prep step makes sure your bread comes out clean and perfect.
Step 2: Cream Butter and Sugar
In a large bowl, cream the softened butter with the 2/3 cup granulated sugar until the mixture is light and fluffy—a process that incorporates air and creates a tender crumb. Then beat in the eggs one at a time. Each addition of egg helps further build the structure and richness needed for a great loaf. Lastly, stir in 1 1/2 teaspoons of vanilla extract for that signature warmth.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour and baking powder. This blends the leavening agent evenly throughout the flour to guarantee consistent rising in your bread.
Step 4: Alternate Adding Dry Ingredients and Milk
Gradually add the flour mixture to the butter and egg mixture, alternating with the milk in small portions. This technique helps to avoid overmixing, which can make bread tough. Mix just until combined so your loaf stays soft and tender.
Step 5: Prepare the Apple Filling
In a small bowl, toss the chopped peeled apples with 1/3 cup granulated sugar and 1 teaspoon cinnamon. This mixture will add a delightful fruity spice burst in each bite, mimicking that apple fritter essence we all love.
Step 6: Layer Batter and Apple Filling
Pour half of the batter into your prepared loaf pan. Spread half of the apple filling evenly on top. Then sprinkle half of the cinnamon sugar swirl, which is made of 1/3 cup brown sugar and 1 teaspoon cinnamon, over that layer. Repeat this process with the remaining batter, apple filling, and cinnamon sugar. This layering creates those beautiful, swirled ribbons of flavor throughout the bread.
Step 7: Create the Swirl
Take a knife and gently swirl the layers to create a marbled effect. This step is what gives the bread its classic look and ensures every slice has that perfect balance of sweet batter and spice.
Step 8: Bake to Perfection
Bake the bread for 55 to 60 minutes until a toothpick inserted into the center comes out clean. Let it cool in the pan for about 10 minutes to set up, then transfer it to a wire rack to cool completely before glazing.
Step 9: Prepare and Drizzle the Glaze
Mix the powdered sugar, 1 to 2 tablespoons milk, and 1/4 teaspoon vanilla extract until smooth and slightly runny. Drizzle this glaze generously over the cooled bread for that irresistible, shiny finish that makes this Amish Apple Fritter Bread Recipe truly special.
How to Serve Amish Apple Fritter Bread Recipe
Garnishes
While the glaze adds sweetness and charm, sprinkling a tiny pinch of extra cinnamon sugar on top just before serving can elevate the presentation and flavor. A few thin apple slices or a dusting of powdered sugar also add a pretty, fresh touch.
Side Dishes
This bread pairs wonderfully with a cup of hot coffee or tea, making it an ideal morning treat or afternoon snack. For a heartier breakfast, serve it alongside scrambled eggs or a mild cheese, which balances the sweetness perfectly.
Creative Ways to Present
Try slicing the Amish Apple Fritter Bread thinly and toasting the pieces for a crunchy contrast to the soft interior, then topping with a smear of cream cheese or nut butter. You can also cut it into cubes and serve as a skillet bread pudding base for an indulgent dessert twist.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover bread tightly in plastic wrap or store in an airtight container at room temperature for up to three days. This keeps it moist and ready to enjoy the next morning or snack time.
Freezing
You can freeze the loaf, whole or in slices, by wrapping it securely in plastic wrap and then placing it in a freezer-safe bag. Frozen Amish Apple Fritter Bread Recipe keeps well for up to three months and defrosts quickly at room temperature or in the microwave.
Reheating
To enjoy leftovers warm, pop slices in the toaster or microwave briefly until heated through. This revives the soft texture and brings out all the lovely cinnamon and apple aromas just like fresh-baked.
FAQs
Can I use different types of apples for this recipe?
Absolutely! Fresh apples are key for flavor and moisture, so choose firm varieties like Granny Smith for tartness, or Fuji and Honeycrisp for sweetness. Just make sure to peel and chop them nicely so they bake evenly.
Is this Amish Apple Fritter Bread Recipe gluten-free or can it be made gluten-free?
The original recipe uses all-purpose flour, which contains gluten. However, you can substitute with a gluten-free flour blend designed for baking, and it should work well. Just be mindful to check the blend’s instructions and possibly adjust liquids accordingly.
How long does the bread stay fresh after baking?
Stored properly at room temperature, this bread stays fresh for three days. Beyond that, refrigeration can help extend freshness but may slightly dry it out, so freezing is the best option for longer storage.
Can I add nuts or raisins to the bread?
Yes! Adding chopped walnuts, pecans, or raisins can add delightful texture and flavor. Mix them in with the apples in step 5 for the best distribution throughout your loaf.
What makes this recipe “Amish”? Is it traditional?
This recipe is inspired by the simple, hearty baking traditions of Amish kitchens, known for their homestyle breads and use of fresh fruit and warm spices. While it’s not an exact traditional recipe, it captures the spirit and flavor profiles beautifully.
Final Thoughts
There is something truly heartwarming about baking the Amish Apple Fritter Bread Recipe from scratch. With its tender crumb, sweet cinnamon swirls, and juicy apple bits, it brings joy to any kitchen and smiles to all who taste it. Whether you’re enjoying it fresh from the oven or wrapped up for later, this bread feels like a little homemade celebration. Give it a try—you might just find your new favorite comfort food!
Print
Amish Apple Fritter Bread Recipe
- Total Time: 1 hour 10 minutes
- Yield: 10 servings 1x
Description
This Amish Apple Fritter Bread is a moist and flavorful loaf bursting with tender apple chunks, cinnamon-sugar swirls, and a sweet vanilla glaze. Perfect for breakfast, brunch, or a cozy snack, this quick bread combines classic apple fritter flavors in an easy-to-make loaf that’s sure to delight the whole family.
Ingredients
Batter Ingredients
- 1/2 cup butter, softened
- 2/3 cup granulated sugar
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/3 cup milk
Apple Filling
- 2 large apples, peeled and chopped
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
Cinnamon Sugar Swirl
- 1/3 cup brown sugar
- 1 teaspoon ground cinnamon
Glaze
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper to prevent sticking.
- Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy, creating a smooth base for your batter.
- Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated, then stir in the vanilla extract for flavor.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and baking powder to evenly distribute the leavening.
- Combine Batter: Gradually add the flour mixture to the butter mixture, alternating with the milk, and mix just until combined to avoid overworking the batter.
- Prepare Apple Filling: In a small bowl, combine the chopped apples with granulated sugar and cinnamon, coating the fruit for a sweet and spiced flavor burst.
- Layer Batter and Fillings: Pour half the batter into the prepared loaf pan. Spread half of the apple filling over it, then sprinkle half of the cinnamon sugar swirl mixture. Repeat with the remaining batter, apple filling, and cinnamon sugar.
- Swirl the Mixture: Use a knife to lightly swirl the layers together, creating a beautiful marbled effect without blending them completely.
- Bake: Place the loaf in the oven and bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
- Cool: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before glazing.
- Prepare Glaze: Whisk together powdered sugar, milk, and vanilla extract until smooth.
- Glaze and Serve: Drizzle the glaze over the cooled bread. Slice and enjoy your delicious Amish Apple Fritter Bread.
Notes
- Use tart apples like Granny Smith for a nice balance of sweetness and tang.
- The glaze can be adjusted to desired consistency by adding more or less milk.
- Ensure the bread is completely cooled before glazing to prevent the glaze from melting off.
- Store leftovers wrapped tightly at room temperature for up to 3 days or refrigerate for up to a week.
- For an extra crunch, sprinkle chopped nuts like walnuts in the swirl layers.
- Prep Time: 15 minutes
- Cook Time: 55-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
