Description
This Amish Apple Fritter Bread is a moist and flavorful loaf bursting with tender apple chunks, cinnamon-sugar swirls, and a sweet vanilla glaze. Perfect for breakfast, brunch, or a cozy snack, this quick bread combines classic apple fritter flavors in an easy-to-make loaf that’s sure to delight the whole family.
Ingredients
Scale
Batter Ingredients
- 1/2 cup butter, softened
- 2/3 cup granulated sugar
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/3 cup milk
Apple Filling
- 2 large apples, peeled and chopped
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
Cinnamon Sugar Swirl
- 1/3 cup brown sugar
- 1 teaspoon ground cinnamon
Glaze
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper to prevent sticking.
- Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy, creating a smooth base for your batter.
- Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated, then stir in the vanilla extract for flavor.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and baking powder to evenly distribute the leavening.
- Combine Batter: Gradually add the flour mixture to the butter mixture, alternating with the milk, and mix just until combined to avoid overworking the batter.
- Prepare Apple Filling: In a small bowl, combine the chopped apples with granulated sugar and cinnamon, coating the fruit for a sweet and spiced flavor burst.
- Layer Batter and Fillings: Pour half the batter into the prepared loaf pan. Spread half of the apple filling over it, then sprinkle half of the cinnamon sugar swirl mixture. Repeat with the remaining batter, apple filling, and cinnamon sugar.
- Swirl the Mixture: Use a knife to lightly swirl the layers together, creating a beautiful marbled effect without blending them completely.
- Bake: Place the loaf in the oven and bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
- Cool: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before glazing.
- Prepare Glaze: Whisk together powdered sugar, milk, and vanilla extract until smooth.
- Glaze and Serve: Drizzle the glaze over the cooled bread. Slice and enjoy your delicious Amish Apple Fritter Bread.
Notes
- Use tart apples like Granny Smith for a nice balance of sweetness and tang.
- The glaze can be adjusted to desired consistency by adding more or less milk.
- Ensure the bread is completely cooled before glazing to prevent the glaze from melting off.
- Store leftovers wrapped tightly at room temperature for up to 3 days or refrigerate for up to a week.
- For an extra crunch, sprinkle chopped nuts like walnuts in the swirl layers.
- Prep Time: 15 minutes
- Cook Time: 55-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
