Ready to taste a slice of cozy country living? This Amish Farmhouse Feast Recipe is the very definition of hearty home cooking, gathering simple ingredients and classic techniques into a dinner that feels like a warm hug at the end of the day. With tender roast chicken, creamy mashed potatoes, buttery egg noodles, sweet corn, and a rich country gravy, every bite brings a bit of nostalgia and comfort straight to your table. This isn’t just a meal—it’s an experience meant to be shared, savored, and celebrated with friends and family.
Ingredients You’ll Need
What makes the Amish Farmhouse Feast Recipe so special is its use of everyday ingredients that come together in a truly extraordinary way. Each component is carefully chosen to add flavor, texture, or a pop of color that ties the entire meal together, so don’t skip a thing!
- Whole chicken (4–5 pounds): The heart of the feast, roasting to juicy, golden perfection as the centerpiece.
- Butter (total 2 tbsp for chicken, 1/4 cup for potatoes, 2 tbsp for noodles, 1 tbsp for corn, 2 tbsp for gravy): Each dish gets its own buttery richness for authentic flavor and velvety texture.
- Salt and pepper: Essential for seasoning throughout every stage—it really lets each ingredient shine.
- Dried thyme (1 tsp): Brings a fragrant, herbal note to the roasted chicken.
- Garlic powder (1 tsp) & fresh garlic (2 cloves): Adds depth and warmth to the chicken without overpowering the dish.
- Onion (1, quartered): Tucked inside the chicken for extra juiciness and a mellow sweetness.
- Russet potatoes (2 1/2 lbs, peeled and cubed): Their fluffy texture makes for dreamy mashed potatoes.
- Whole milk (1/2 cup for potatoes, 1/2 cup for gravy): Adds creaminess and body to both the mash and the gravy.
- Egg noodles (8 oz): The Amish staple for buttered noodles—tender and just slightly chewy.
- Fresh parsley (optional): For a fresh, bright garnish that perks up the presentation.
- Corn kernels (2 cups, fresh or frozen): Sweet and juicy, they burst with flavor in every bite.
- Sugar (1 tsp): Enhances the natural sweetness of the corn without dominating it.
- All-purpose flour (2 tbsp): Thickens up the homemade country gravy for the perfect pour.
- Chicken broth (1 1/2 cups): The savory backbone of your luscious gravy.
How to Make Amish Farmhouse Feast Recipe
Step 1: Roast the Chicken
Let’s dive right in—it all begins with irresistibly juicy, flavorful roast chicken. Start by preheating your oven to 375°F. Pat the chicken dry, then brush generously with melted butter to encourage a golden, crispy skin. Sprinkle evenly with salt, pepper, dried thyme, and garlic powder, giving special attention to every nook and cranny. Tuck the onion quarters and smashed garlic cloves inside the chicken cavity to infuse the meat with extra flavor and moisture as it roasts. Place the chicken in a roasting pan and cook for 1 hour 15 minutes to 1 hour 30 minutes, until the internal temperature hits 165°F. Let your masterpiece rest 10 minutes before carving—it helps the juices redistribute for maximum tenderness.
Step 2: Prepare the Mashed Potatoes
While the chicken works its magic in the oven, peel and cube your russet potatoes. Place them in a large pot, cover with salted water, and bring to a gentle boil. Simmer for about 15–20 minutes, or until the potatoes are easily pierced with a fork. Drain well, then immediately return them to the pot. Add the butter and warm milk, mashing everything together until nice and smooth. A good sprinkle of salt and pepper finishes the job—taste and adjust until the flavor sings.
Step 3: Make the Buttered Noodles
No Amish Farmhouse Feast Recipe is complete without old-fashioned buttered noodles. Cook the egg noodles just as the package instructs until tender but not mushy. Drain them thoroughly, then toss immediately with butter and salt, letting every strand soak up that simple goodness. For a pop of color and freshness, sprinkle chopped parsley over the top just before serving.
Step 4: Sauté the Sweet Corn
Grab a medium skillet and add your corn kernels—fresh or frozen both work!—along with a pad of butter and a teaspoon of sugar. Cook gently over medium heat, stirring just until the corn is heated through and glossy, about 5 minutes. Sprinkle with a little salt to taste. This touch of sweetness balances out all the savory items on your plate.
Step 5: Whisk Up the Country Gravy
Creamy country gravy is a hallmark of the Amish Farmhouse Feast Recipe. Melt butter in a small saucepan, then whisk in flour to form a smooth roux—let it cook for a minute to get rid of any raw flour taste. Slowly whisk in chicken broth and milk, stirring constantly to avoid lumps. Simmer until the gravy becomes velvety and thick, about 4–5 minutes. Season with salt and pepper, then pour generously over your potatoes, chicken, and noodles.
How to Serve Amish Farmhouse Feast Recipe
Garnishes
The right garnish adds a lovely finishing touch. Fresh chopped parsley is my absolute favorite—it adds a burst of green to all that golden richness. Try a sprinkle over the noodles and potatoes, and if you’re feeling extra, a few sprigs of thyme or a lemon wedge alongside the chicken will really elevate the visuals and flavors.
Side Dishes
This Amish Farmhouse Feast Recipe stands proud on its own, but homemade dinner rolls or crusty bread are always welcome to sop up extra gravy. A side of apple butter or tangy coleslaw offers a bright contrast to the meal’s creamy and savory components, and if it’s the holidays, make room for some cranberry sauce or green beans too!
Creative Ways to Present
Serve the dishes family-style, with each component layered beautifully on a big platter, or build individual plates stacked high with all the favorites. A rustic wooden serving board or vintage dishes add charm—tuck sprigs of herbs or edible flowers around the platters for a true farmhouse feel. For a festive touch, set the table with gingham napkins and mason jar drinks.
Make Ahead and Storage
Storing Leftovers
Any leftovers should be cooled and stored in airtight containers in the refrigerator. The chicken, vegetables, and noodles will keep fresh for up to 3 days. Simply reheat and enjoy throughout the week for quick, comforting lunches or dinners.
Freezing
Roast chicken freezes beautifully—carve and store in freezer-safe bags for up to 2 months. Mashed potatoes and noodles can also be portioned into containers and frozen, though you may notice a slightly different texture once reheated. The gravy fares best when cooled completely before freezing in small batches.
Reheating
Reheat the chicken gently in a covered dish at 325°F to keep it moist. Potatoes and noodles benefit from a splash of milk or broth stirred in as they warm in the microwave or on the stove. For gravy, whisk while gently reheating on the stovetop to restore its creamy texture—add a little extra milk or broth if it gets too thick.
FAQs
Can I substitute chicken breasts or thighs instead of a whole chicken?
Absolutely! While a whole chicken adds classic flair to the Amish Farmhouse Feast Recipe, you can use chicken breasts or thighs. Just adjust the cooking time—smaller cuts will cook faster and can be roasted or even cooked in a slow cooker for similar flavor.
What’s the secret to really fluffy mashed potatoes?
For the fluffiest mash, boil potatoes until just tender and mash them while they’re still hot. Using a potato ricer or masher helps avoid lumps, and warming your milk and butter before adding ensures a silky-smooth finish.
How do I make the gravy gluten-free?
Simply swap all-purpose flour for your favorite gluten-free flour blend or use cornstarch as a thickener. Dissolve cornstarch in a little cold broth or water before adding to the hot pan for best results, and continue as usual.
Can I make parts of the meal ahead of time?
Yes! The beauty of the Amish Farmhouse Feast Recipe is its flexibility. You can roast the chicken and make the sides a day in advance—just reheat gently before serving. Gravy can be made ahead and kept in the fridge, too; whisk and warm before pouring.
Is it possible to make this meal dairy-free?
With a few swaps, yes. Use plant-based butter and non-dairy milk for the potatoes, noodles, and gravy. The flavor will be slightly different, but still delicious and satisfying.
Final Thoughts
This Amish Farmhouse Feast Recipe truly brings the heart and soul of country comfort food to your table. Don’t be surprised if your kitchen fills with laughter and happy chatter as everyone digs in—meals like this have a way of turning dinnertime into an occasion. Give it a try, and make some new memories around one seriously delicious spread!
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Amish Farmhouse Feast Recipe
- Total Time: 2 hours
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
Enjoy a comforting and hearty Amish Farmhouse Feast with this traditional recipe. A delicious roast chicken is paired with creamy mashed potatoes, buttered noodles, sweet corn, and flavorful country gravy for a satisfying meal.
Ingredients
For the roast chicken:
- 1 whole chicken (4–5 pounds)
- 2 tablespoons butter, melted
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 onion, quartered
- 2 cloves garlic, smashed
For the mashed potatoes:
- 2 1/2 pounds russet potatoes, peeled and cubed
- 1/2 cup whole milk
- 1/4 cup butter
- Salt and pepper, to taste
For the buttered noodles:
- 8 oz egg noodles
- 2 tablespoons butter
- 1/2 teaspoon salt
- Chopped fresh parsley for garnish (optional)
For the sweet corn:
- 2 cups frozen or fresh corn kernels
- 1 tablespoon butter
- 1 teaspoon sugar
- Salt, to taste
For the country gravy:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups chicken broth
- 1/2 cup milk
- Salt and pepper, to taste
Instructions
- Roast Chicken: Preheat oven to 375°F. Rub chicken with melted butter, season with salt, pepper, thyme, and garlic powder. Stuff cavity with onion and garlic. Roast for 1 hour 15 minutes to 1 hour 30 minutes until internal temperature reaches 165°F. Let rest before carving.
- Mashed Potatoes: Boil potatoes until tender. Drain and mash with butter and warm milk. Season with salt and pepper.
- Buttered Noodles: Cook noodles, toss with butter and salt. Garnish with parsley.
- Sweet Corn: Heat corn with butter and sugar until warmed. Season with salt.
- Country Gravy: Melt butter, whisk in flour. Slowly add broth and milk. Simmer until thickened. Season with salt and pepper.
Notes
- This meal is perfect for Sunday dinners or holidays.
- You can make elements ahead and reheat before serving.
- Serve with homemade rolls and apple pie for an authentic Amish-inspired feast.
- Prep Time: 30 minutes
- Cook Time: 1 hour 30 minutes
- Category: Main Course
- Method: Baking, Boiling, Stovetop
- Cuisine: Amish, American
Nutrition
- Serving Size: 1 plate (includes chicken, potatoes, noodles, corn, and gravy)
- Calories: 620
- Sugar: 6 g
- Sodium: 640 mg
- Fat: 32 g
- Saturated Fat: 15 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 38 g
- Cholesterol: 150 mg
