Description
This comforting Amish Harvest Casserole combines tender chicken, sweet potatoes, peas, and a creamy mushroom sauce, topped with melted cheddar cheese. Perfect for an easy weeknight dinner, this baked casserole offers a warm, hearty meal with a touch of savory sweetness from the sweet potatoes and a flavorful herb accent from dried thyme.
Ingredients
Scale
Main Ingredients
- 4 chicken breasts, cooked and diced
- 2 medium sweet potatoes, peeled and cubed
- 1/2 cup frozen peas
- 1 cup shredded cheddar cheese
- 1/2 cup cream of mushroom soup
- 1/4 cup sour cream
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- Salt and pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the casserole.
- Sauté Sweet Potatoes: Heat olive oil in a skillet over medium heat. Add the peeled and cubed sweet potatoes and sauté for 10 to 12 minutes until they are tender but still hold their shape.
- Prepare Sauce: In a large mixing bowl, combine the cream of mushroom soup, sour cream, dried thyme, salt, and pepper. Stir well until the mixture is smooth and evenly blended.
- Combine Ingredients: Add the cooked diced chicken, frozen peas, and the sautéed sweet potatoes to the bowl with the sauce. Mix thoroughly to ensure all ingredients are evenly coated with the creamy sauce.
- Assemble Casserole: Transfer the mixture into a greased baking dish, spreading it out evenly. Sprinkle the shredded cheddar cheese evenly over the top.
- Bake: Place the baking dish in the preheated oven and bake for 20 to 25 minutes, or until the cheese on top is melted, bubbly, and lightly golden.
- Serve: Remove the casserole from the oven and let it cool slightly. Serve hot and enjoy your hearty Amish Harvest Casserole.
Notes
- You can cook the chicken breasts by boiling, baking, or using leftover rotisserie chicken for convenience.
- For extra flavor, consider adding chopped onions or garlic when sautéing the sweet potatoes.
- If you prefer a crispier topping, add breadcrumbs mixed with melted butter on top before baking.
- This casserole can be made ahead and refrigerated; bake when ready to serve.
- Leftovers store well for 2-3 days in the refrigerator and can be reheated in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
