If you are a fan of rich, creamy desserts that balance the nutty goodness of peanut butter with a velvety texture, then this Amish Peanut Butter Cream Pie Recipe is about to become your new favorite. This pie is the perfect harmony of crunchy graham cracker crust, silky cream cheese filling, and the addictive flavor of peanut butter, all finished with fluffy whipped cream and a touch of sweetness that makes every bite pure bliss. Whether you’re sharing it at a family gathering or savoring a slice on your own, this recipe brings comfort and celebration to your dessert table like no other.
Ingredients You’ll Need
Simple, wholesome ingredients come together beautifully in this Amish Peanut Butter Cream Pie Recipe. Each component is essential, building layers of flavor and texture that combine into one unforgettable dessert.
- Graham cracker pie crust: Provides a crunchy, buttery foundation that perfectly contrasts the creamy filling.
- Creamy peanut butter (1 cup): Adds that classic, nutty flavor that defines this pie’s character.
- Powdered sugar (1 cup): Sweetens and lightens the peanut butter mixture while contributing to a smooth texture.
- Cream cheese, softened (8 oz): Gives the filling a tangy richness that balances sweetness and adds body.
- Granulated sugar (1 cup): Sweetens the cream cheese layer, ensuring the pie is perfectly indulgent.
- Heavy cream (2 cups): Whipped into fluffiness, it brings airy lightness and luscious mouthfeel.
- Vanilla extract (1 teaspoon): Enhances the flavors with warm aromatic notes.
- Milk (1 cup): Combines with pudding mix to create a smooth, thickened custard base.
- Instant vanilla pudding mix (1 package, 3.4 oz): Adds creamy vanilla flavor and structure to the filling.
How to Make Amish Peanut Butter Cream Pie Recipe
Step 1: Prepare the Peanut Butter Crumbles
Start by mixing the creamy peanut butter and powdered sugar in a medium bowl until you get a crumbly texture. This mixture will give part of the pie a deliciously crunchy, peanut buttery layer. Set aside half to sprinkle on top later—this little touch creates an exciting texture contrast every time you take a bite.
Step 2: Make the Cream Cheese Mixture
In a large bowl, beat the softened cream cheese together with granulated sugar until smooth and creamy. This step is key for a luscious base. Then add the heavy cream and vanilla extract, continuing to beat until everything becomes light, fluffy, and irresistible.
Step 3: Prepare the Pie Base
Take your graham cracker crust and evenly press half of the peanut butter crumbles into the bottom. This will infuse each slice with peanut buttery goodness from the very first forkful.
Step 4: Make the Pudding Mixture
Whisk together the milk and instant vanilla pudding mix in a separate bowl for 1-2 minutes until it thickens slightly. This helps create a smooth, stable custard that blends beautifully with the cream cheese base.
Step 5: Combine the Mixtures
Fold the thickened pudding mixture into your fluffy cream cheese mixture until it’s fully combined. This union gives the filling its signature creamy texture and subtle vanilla undertones that balance the peanut butter.
Step 6: Assemble the Pie
Pour the combined filling over the peanut butter crumbles already in your crust. Then, sprinkle the remaining peanut butter crumbles evenly over the top. This layering makes the pie as beautiful as it is delicious.
Step 7: Chill and Set
Place the pie in the refrigerator for at least 4 hours. This chilling step is essential for the pie to firm up and for the flavors to meld together into perfect harmony.
Step 8: Serve and Enjoy
Once chilled, slice this creamy delight and enjoy the truly heartwarming experience of this Amish Peanut Butter Cream Pie Recipe. It’s a showstopper at any dessert table!
How to Serve Amish Peanut Butter Cream Pie Recipe
Garnishes
To elevate your pie presentation, consider a dusting of crushed peanuts or a drizzle of melted chocolate on top. Fresh whipped cream dollops add an extra touch of luxury and make every slice look irresistible.
Side Dishes
This pie pairs wonderfully with a scoop of vanilla ice cream or fresh fruit like strawberries or sliced bananas. The fresh and creamy sides balance the richness of the pie beautifully, making each bite a fresh experience.
Creative Ways to Present
Try serving individual portions in mini glass jars for a charming twist, or create a layered trifle using crushed crust, filling, and peanut butter crumbles. Presentation can turn this dessert into an unforgettable centerpiece for any occasion.
Make Ahead and Storage
Storing Leftovers
After enjoying a slice or two, cover the pie tightly with plastic wrap and store it in the refrigerator. It will stay fresh and creamy for up to 3 days, allowing you to indulge in this treat over several sittings.
Freezing
If you want to prepare ahead or save leftovers for later, you can freeze the pie by wrapping it securely in plastic wrap and aluminum foil. Frozen, it keeps well for up to one month. Thaw in the fridge overnight before serving to maintain that wonderful creamy texture.
Reheating
This pie is best served cold or at room temperature, so reheating is not recommended. Simply let it sit out for 10-15 minutes if it’s too firm after refrigeration or freezing before enjoying the full flavor and creaminess.
FAQs
Can I make the pie crust from scratch?
Absolutely! While this recipe uses a pre-made graham cracker crust for convenience, making your own crust with crushed graham crackers, melted butter, and a touch of sugar will add a lovely homemade touch and enhance the flavor.
Is it possible to substitute the cream cheese?
You could try mascarpone or a similar creamy cheese, but cream cheese gives this pie its signature tangy and smooth texture. Using a substitute might change the final flavor and consistency.
How long does the pie need to chill?
A minimum of 4 hours is essential to let the fillings set properly, but chilling overnight will intensify flavors and create a firmer, easier-to-cut pie.
Can I use crunchy peanut butter instead of creamy?
You can, but creamy peanut butter provides a smoother texture that blends better with the other ingredients. If you prefer crunchy, it might change the mouthfeel and you’ll notice some peanut bits in the filling.
Is this pie suitable for special occasions?
Definitely! The Amish Peanut Butter Cream Pie Recipe is elegant yet comforting, making it perfect for holidays, birthday celebrations, or casual get-togethers with friends and family.
Final Thoughts
This Amish Peanut Butter Cream Pie Recipe is truly a crowd-pleaser that brings warmth and indulgence to any dessert moment. Its luscious layers of peanut buttery goodness and light, creamy textures invite you to savor each bite slowly. I can’t recommend it enough—grab your ingredients, set aside a few hours for chilling, and prepare to make a new favorite that everyone will be asking for again and again.
Print
Amish Peanut Butter Cream Pie Recipe
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
Description
This Amish Peanut Butter Cream Pie is a luscious, no-bake dessert combining creamy peanut butter crumbles with a fluffy cream cheese and vanilla pudding filling set in a crunchy graham cracker crust. Chilled for several hours, it offers a rich, indulgent treat perfect for gatherings and special occasions.
Ingredients
Crust and Crumbles
- 1 pre-made graham cracker pie crust
- 1 cup creamy peanut butter
- 1 cup powdered sugar
Cream Cheese Mixture
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 2 cups heavy cream
- 1 teaspoon vanilla extract
Pudding Mixture
- 1 cup milk
- 1 package (3.4 oz) instant vanilla pudding mix
Instructions
- Prepare the Peanut Butter Crumbles: In a medium bowl, combine the peanut butter and powdered sugar, mixing until crumbly. Set aside half of the mixture for topping later.
- Make the Cream Cheese Mixture: In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth. Add the heavy cream and vanilla extract, continuing to beat until the mixture becomes light and fluffy.
- Prepare the Pie Base: Evenly spread half of the peanut butter crumble mixture on the bottom of the pre-made graham cracker pie crust to form the base layer.
- Prepare the Pudding Mixture: In a separate bowl, whisk together the milk and instant vanilla pudding mix until the pudding thickens, which should take about 1 to 2 minutes.
- Combine the Mixtures: Gently fold the thickened pudding into the cream cheese mixture until well incorporated and smooth.
- Assemble the Pie: Pour this combined creamy filling over the peanut butter crumbles in the pie crust. Sprinkle the remaining peanut butter crumbles on top as a garnish.
- Chill the Pie: Refrigerate the pie for at least 4 hours to allow it to set and the flavors to meld perfectly.
- Serve: Once chilled and firm, slice the pie and enjoy this decadent, creamy peanut butter dessert.
Notes
- For an extra crunch, you can add chopped peanuts to the crumble mixture.
- Make sure the cream cheese is softened to avoid lumps in the filling.
- If you prefer a firmer pie, chilling it overnight is recommended.
- This pie is best served chilled and consumed within 2-3 days for optimal freshness.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
