Description
A hearty and comforting casserole that combines ground beef, creamy soups, mixed vegetables, and cheddar cheese, all baked to golden perfection. This Amish Sunday Savior Casserole is a family favorite that’s easy to prepare and perfect for a cozy weekend meal.
Ingredients
Scale
Ground Beef Mixture:
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
Casserole Base:
- 1 (10.5-ounce) can cream of mushroom soup
- 1 (10.5-ounce) can cream of chicken soup
- 1 cup sour cream
- 2 cups frozen mixed vegetables (peas, carrots, corn)
- 2 cups uncooked wide egg noodles
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried parsley
Topping:
- 1 cup shredded cheddar cheese
- ½ cup crushed buttery crackers or breadcrumbs (optional)
- 1 tablespoon melted butter (optional)
Instructions
- Preheat the oven: Preheat oven to 350°F.
- Cook Beef Mixture: In a skillet, cook ground beef with onion and garlic until browned. Drain excess grease.
- Combine Ingredients: In a bowl, mix beef with soups, sour cream, vegetables, noodles, salt, pepper, and parsley.
- Assemble Casserole: Transfer mixture to a baking dish. Top with cheddar cheese.
- Add Topping: Optionally, mix buttery crackers with butter and sprinkle over cheese.
- Bake: Cover with foil and bake for 30 minutes. Uncover and bake for 10-15 more minutes until golden.
- Serve: Let it rest for 5 minutes before serving.
Notes
- You can substitute ground turkey or sausage.
- Using pre-cooked noodles reduces baking time.
- Freeze for make-ahead convenience.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1½ cups
- Calories: 480
- Sugar: 4g
- Sodium: 810mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 90mg
