If you love comfort food packed with rich, creamy goodness, you have to try Angel Chicken Rice: A Comforting, Creamy Chicken and Rice Casserole. It’s everything a weeknight dinner should be: simple to make, versatile, and deeply satisfying. There’s something magical about perfectly seasoned chicken mingling with a luscious, cheesy sauce, all cozily nestled in a bed of fluffy white rice. This crowd-pleasing casserole brings everyone to the table, whether you’re feeding a family or bringing a dish to a potluck.
Ingredients You’ll Need
The best part about Angel Chicken Rice: A Comforting, Creamy Chicken and Rice Casserole is how such accessible, uncomplicated ingredients can deliver such crave-worthy flavor. Every component adds something special—whether it’s dreamy creaminess, a touch of tang, or a little cheesy pull.
- Olive oil: A splash of olive oil helps the chicken brown beautifully, adding subtle flavor and moisture.
- Boneless, skinless chicken breasts or thighs (1 lb): These get cut into bite-sized pieces for juicy, protein-packed bites in every forkful.
- Garlic powder (1/2 tsp): This pantry staple gives a gentle, all-over garlicky warmth.
- Onion powder (1/2 tsp): Onion powder ensures the casserole has a mellow, sweet-savory base.
- Salt and pepper: Season the chicken just right so every bite is flavorful but not overwhelming.
- Cream of chicken soup (10.5 oz can): Shortcuts like this can are a secret weapon for instant creamy sauce.
- Chicken broth (1/2 cup): Adds moisture and deepens the savory flavor of the dish.
- Sour cream (1/2 cup): Brings a gentle tang that keeps the casserole from ever feeling heavy.
- Cream cheese (1/2 cup, softened): This is what makes the sauce extra decadent and velvety.
- Italian seasoning (1 tsp): Herbaceous notes brighten up all the creamy elements.
- Cooked white rice (3 cups): It soaks up all the saucy flavor and gives the casserole its classic texture.
- Grated Parmesan cheese (1/2 cup): Adds savory richness and boosts the umami profile.
- Shredded mozzarella cheese (1 cup): For a sensational melty topping and irresistible cheese pulls.
- Chopped fresh parsley (optional): A sprinkle right before serving adds fresh color and a light, herbal fragrance.
How to Make Angel Chicken Rice: A Comforting, Creamy Chicken and Rice Casserole
Step 1: Preheat and Prep
Start by preheating your oven to 350°F (175°C). Take a moment to grease your trusty 9×13-inch baking dish—nonstick spray or a swipe of olive oil both work. This ensures that every gooey scoop releases perfectly and cleanup is a breeze!
Step 2: Cook the Chicken
Set a large skillet on medium heat and add that vibrant olive oil. Once the oil shimmers, toss in your chicken pieces and season with garlic powder, onion powder, salt, and pepper. Let them brown and sizzle for about 6 to 8 minutes, stirring occasionally, until they’re cooked through and slightly golden. This gives your casserole irresistible flavor right from the start.
Step 3: Mix Up the Sauce
While the chicken cooks, grab a large bowl and whisk together the cream of chicken soup, chicken broth, sour cream, softened cream cheese, and Italian seasoning. Mix until it forms a gorgeous, smooth sauce—no lumps allowed! This dreamy concoction is what sets Angel Chicken Rice: A Comforting, Creamy Chicken and Rice Casserole apart from ordinary casseroles.
Step 4: Combine Everything
Add your cooked rice, freshly browned chicken, and grated Parmesan cheese into the bowl with the sauce. Give everything a gentle stir, ensuring your chicken and rice are equally coated with creamy, herby goodness.
Step 5: Top and Bake
Spoon the mixture into your prepared baking dish, smoothing out the surface. Generously sprinkle the shredded mozzarella cheese over the top—this is the gooey, golden crown your casserole deserves. Bake uncovered for 25 to 30 minutes, until the cheese is gorgeously melted and bubbly with golden brown spots.
Step 6: Garnish and Serve
Let the casserole cool for just a few minutes, then finish with a handful of fresh parsley if you like a burst of color and brightness. Now, get ready for some happy faces around your table as you serve up Angel Chicken Rice: A Comforting, Creamy Chicken and Rice Casserole!
How to Serve Angel Chicken Rice: A Comforting, Creamy Chicken and Rice Casserole
Garnishes
A flurry of chopped fresh parsley right before serving does wonders—it adds a fresh pop of color and a subtle lift that highlights all the creamy, cheesy flavors. If you want to go the extra mile, a dusting of extra Parmesan or a few red pepper flakes can make each scoop even more tempting.
Side Dishes
This casserole is a meal in itself, but it pairs beautifully with crisp green salads, buttered green beans, or steamed broccoli for a well-rounded plate. For a little added comfort, I love serving it alongside warm garlic bread to soak up any extra sauce. Trust me, your family will not leave a drop behind!
Creative Ways to Present
For a cozy, family-style dinner, serve the casserole straight from the baking dish right at the table. Want to impress guests? Use a large serving spoon to make neat, cheesy mounds on individual plates, garnished with extra parsley. If you have leftovers, portion the Angel Chicken Rice: A Comforting, Creamy Chicken and Rice Casserole into reusable containers for delicious, gourmet-inspired meal prep lunches all week.
Make Ahead and Storage
Storing Leftovers
Leftover Angel Chicken Rice: A Comforting, Creamy Chicken and Rice Casserole keeps beautifully in the fridge. Let any remaining casserole cool slightly, then transfer it to an airtight container. It’ll stay fresh and delicious for up to 3 days—perfect for a speedy lunch or easy dinner the next night.
Freezing
This casserole is a true superstar for meal prep. Once baked and cooled, wrap the whole dish tightly in plastic wrap and aluminum foil or portion out servings into freezer-safe containers. The casserole will keep for up to 2 months. When you’re ready to enjoy it again, thaw overnight in the fridge for the best results.
Reheating
To bring leftover Angel Chicken Rice: A Comforting, Creamy Chicken and Rice Casserole back to its creamy, dreamy best, reheat in a 350°F oven, covered with foil, until heated through (about 20 minutes for a baking dish or 2-3 minutes per portion in the microwave). If needed, stir in a splash of broth to loosen up the sauce before warming.
FAQs
Can I use rotisserie chicken instead of cooking raw chicken?
Absolutely! Rotisserie chicken is a wonderful time-saver and works perfectly. Just shred or chop it and add it straight to the sauce with the rice and cheeses.
Is there a way to make this casserole a bit lighter?
Yes, you can swap low-fat cream cheese, light sour cream, and reduced-fat cheeses without sacrificing flavor. You could also use cooked brown rice for a little added fiber and nutty flavor.
What other vegetables can I add?
Steamed broccoli, sautéed mushrooms, or a handful of spinach stirred in are delicious options. Peas or diced bell peppers are also wonderful for extra color and texture in your Angel Chicken Rice: A Comforting, Creamy Chicken and Rice Casserole.
Can I assemble this dish ahead of time?
Definitely! Assemble the casserole through Step 4, cover it tightly, and refrigerate for up to 24 hours. When you’re ready, top with mozzarella and bake. You might need to add 5-10 minutes to the baking time if going straight from the fridge.
What’s the best way to double the recipe for a crowd?
Simply double all the ingredients and use two 9×13-inch baking dishes or one larger roasting pan. It’s an excellent dinner party main course because Angel Chicken Rice: A Comforting, Creamy Chicken and Rice Casserole really does feed a hungry group with very little fuss!
Final Thoughts
I hope you’re as excited to try Angel Chicken Rice: A Comforting, Creamy Chicken and Rice Casserole as I am to share it! Whether you’re cozying up with family, feeding a crowd, or simply looking for delicious leftovers, this casserole is comfort food magic on every plate. Let it become a beloved staple in your kitchen, and don’t forget to share your own tasty twists!
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Angel Chicken Rice: A Comforting, Creamy Chicken and Rice Casserole Recipe
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
Angel Chicken Rice is a comforting and creamy chicken and rice casserole that is perfect for a cozy family dinner. This easy-to-make dish combines tender chicken, cooked rice, and a rich, savory sauce topped with melted cheese for a satisfying meal.
Ingredients
For the Chicken:
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts or thighs (cut into bite-sized pieces)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
For the Sauce:
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1/2 cup cream cheese (softened)
- 1 teaspoon Italian seasoning
For Assembly:
- 3 cups cooked white rice
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C).
- Cook the Chicken: In a skillet, heat olive oil and cook the chicken with seasonings until browned and cooked through.
- Prepare the Sauce: In a bowl, mix cream of chicken soup, chicken broth, sour cream, cream cheese, and Italian seasoning.
- Combine Ingredients: Stir in cooked rice, cooked chicken, and Parmesan cheese.
- Bake: Transfer the mixture to a baking dish, top with mozzarella, and bake until bubbly.
- Serve: Garnish with parsley and serve warm.
Notes
- You can use rotisserie chicken for convenience.
- Enhance with steamed broccoli or sautéed mushrooms for added veggies.
- This casserole freezes well for make-ahead meals.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 480
- Sugar: 2g
- Sodium: 640mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 95mg
