Description
Indulge in the rich and creamy flavors of Angel Chicken Rice. This comforting dish features tender chicken breasts smothered in a luscious sauce, served over a bed of angel hair pasta for a satisfying meal.
Ingredients
Scale
For the Chicken:
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
For the Sauce:
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 package (8 oz) cream cheese, softened
- 1/2 cup chicken broth
- 1/2 cup dry white wine (or extra chicken broth)
- 1 packet Italian dressing mix
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
For Serving:
- 12 ounces angel hair pasta, cooked
- 2 tablespoons fresh parsley, chopped
- Grated Parmesan cheese for serving
Instructions
- Preheat oven to 350°F. In a large skillet, heat olive oil over medium heat and sear chicken breasts for 2–3 minutes per side until lightly golden.
- In a saucepan, combine mushroom soup, chicken soup, cream cheese, chicken broth, wine, Italian dressing mix, garlic powder, and black pepper. Cook over medium heat, stirring until smooth.
- Place chicken in a greased 9×13-inch baking dish and pour sauce over the top. Cover with foil and bake for 40–45 minutes until chicken is cooked through.
- Meanwhile, cook angel hair pasta according to package directions and drain.
- To serve, place pasta on plates, top with chicken and creamy sauce, and garnish with parsley and Parmesan.
Notes
- This dish is rich and creamy—pair it with a green salad or roasted vegetables for balance.
- You can substitute Greek yogurt for some of the cream cheese to lighten it up.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course, Pasta
- Method: Baking, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with pasta
- Calories: 560
- Sugar: 4 g
- Sodium: 930 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 2 g
- Protein: 34 g
- Cholesterol: 120 mg
