Description
Impress your guests with this stunning Antipasto Platter, a colorful array of meats, cheeses, olives, and veggies that’s perfect for any gathering.
Ingredients
Scale
Cured Meats:
- 6 oz salami
- 6 oz prosciutto
- 6 oz capicola
Cheeses:
- 6 oz mozzarella balls
- 6 oz provolone
- 6 oz aged parmesan
Marinated Olives:
- 1 cup green olives
- 1 cup black olives
Marinated or Roasted Vegetables:
- 1 cup artichoke hearts
- 1 cup roasted red peppers
- 1 cup mushrooms
Other:
- 1 cup cherry tomatoes
- ½ cup pepperoncini or banana peppers
- ½ cup stuffed or plain grape leaves (optional)
- 1 cup crusty bread slices or breadsticks
- 2 tablespoons fresh basil or parsley, chopped (for garnish)
Instructions
- Arrange Ingredients: Place small bowls of olives and marinated veggies on a large platter. Fold meats and place next to cheeses. Fill gaps with tomatoes, peppers, and grape leaves. Add bread last.
- Garnish: Sprinkle fresh herbs over the platter for color.
- Serve: Serve immediately or chill briefly.
Notes
- Mix textures and colors for visual appeal.
- Add nuts, dried fruit, or balsamic glaze for variety.
- Prepare ahead by prepping ingredients and assembling before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 portion
- Calories: 300
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 45mg
