Description
A vibrant and flavorful Antipasto Salad recipe that combines a variety of fresh vegetables, Italian meats, cheeses, and a zesty dressing for a delicious and satisfying dish.
Ingredients
Scale
Salad:
- 1 head romaine lettuce (chopped)
- 1 cup cherry tomatoes (halved)
- 1 cup marinated artichoke hearts (drained and quartered)
- 1/2 cup roasted red peppers (sliced)
- 1/2 cup Kalamata olives (pitted and halved)
- 1/2 cup pepperoncini (sliced)
- 1/2 cup mozzarella balls (bocconcini or ciliegine)
- 1/2 cup salami slices (quartered)
- 1/2 cup prosciutto (torn)
- 1/4 cup red onion (thinly sliced)
- 1/2 cup Italian dressing (store-bought or homemade)
- 2 tablespoons grated Parmesan cheese
- Salt and black pepper to taste
Instructions
- In a large salad bowl, combine chopped romaine lettuce, cherry tomatoes, artichoke hearts, roasted red peppers, olives, pepperoncini, mozzarella balls, salami, prosciutto, and red onion.
- Drizzle with Italian dressing and toss gently to combine.
- Sprinkle with Parmesan cheese and season with salt and black pepper to taste.
- Serve immediately or chill for 30 minutes before serving for best flavor.
Notes
- You can customize with grilled chicken, chickpeas, or different cheeses.
- For a lighter version, use turkey salami or omit meats entirely.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 310
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg
