Description
This Apple and Cheddar Soup is a delightful blend of sweet and savory flavors, perfect for chilly days. Creamy and comforting, this soup is a must-try for any soup lover.
Ingredients
Scale
Vegetable Mix:
- 2 tablespoons unsalted butter
- 1 medium onion (chopped)
- 2 medium tart apples (peeled, cored, and chopped)
- 1 medium carrot (chopped)
- 1 celery stalk (chopped)
- 2 cloves garlic (minced)
Soup Base:
- 2 tablespoons all-purpose flour
- 3 cups vegetable or chicken broth
- 1 cup apple cider
- 1 teaspoon Dijon mustard
- ½ teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
Finishing Touches:
- 1 cup half-and-half or heavy cream
- 2 cups sharp white cheddar cheese (shredded)
- Apple slices and extra cheese for garnish (optional)
Instructions
- Sauté Vegetables: In a large pot, melt the butter and cook onion, apples, carrot, and celery until softened.
- Add Flavors: Stir in garlic, flour, broth, apple cider, mustard, thyme, salt, and pepper. Simmer until vegetables are tender.
- Blend and Finish: Purée the soup, stir in half-and-half, then gradually add cheddar cheese until smooth. Adjust seasoning and serve hot, garnished as desired.
Notes
- Use tart apples like Granny Smith for optimal flavor.
- For added texture, consider mixing in chopped cooked bacon or roasted pumpkin seeds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 410
- Sugar: 14g
- Sodium: 580mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 75mg
