Description
These Apple Bars are a delightful treat that perfectly captures the essence of fall. With a buttery base, sweet apple chunks, and warm spices, these bars are a comforting dessert or snack for any occasion.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Wet Ingredients:
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Additional:
- 2 cups finely chopped apples (peeled)
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Cream Butter and Sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Wet Ingredients: Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Combine and Bake: Gradually add the dry ingredients to the wet mixture and mix until just combined. Fold in the chopped apples and nuts if using. Spread the batter in the prepared dish and bake for 25-30 minutes.
- Cool and Serve: Allow the bars to cool completely in the pan before cutting into squares.
Notes
- Drizzle with a simple glaze or sprinkle with powdered sugar for added sweetness.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 17g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
