Description
Delight in these soft and flavorful Apple Butter Cookies, perfect for fall or any time you crave a cozy, spiced treat. Made with apple butter, warm spices, and a tender crumb, these cookies offer a sweet and slightly tangy twist on a classic favorite. Easy to prepare and perfect for sharing, they bring a burst of autumn warmth in every bite.
Ingredients
Scale
Main Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup sugar
- 1/2 cup brown sugar, packed
- 1/2 cup apple butter
- 1 large egg
- 1 teaspoon vanilla extract
Dry Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line baking sheets with parchment paper or lightly grease them to prevent sticking.
- Cream Butter and Sugars: In a large mixing bowl, beat the softened unsalted butter, sugar, and brown sugar together until the mixture is light and fluffy. This step helps incorporate air for a tender cookie texture.
- Add Wet Ingredients: Mix in the apple butter, egg, and vanilla extract until the batter is smooth and well combined, blending the flavors thoroughly.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, and salt.
- Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix to keep the cookies tender.
- Shape Cookies: Scoop rounded tablespoons of the dough and place them on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
- Bake Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the center remains soft. The cookies will firm up as they cool.
- Cool Cookies: Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
- Serve and Enjoy: Once cooled, serve these spiced apple butter cookies with a cup of tea or coffee for a cozy snack or dessert.
Notes
- Ensure butter is softened at room temperature for easier mixing and better texture.
- Do not overbake; cookies should be soft in the center when removed from the oven.
- Store cookies in an airtight container at room temperature for up to 5 days.
- Optionally, add chopped nuts or raisins for extra texture and flavor.
- Apple butter adds natural sweetness and moisture, making these cookies soft and rich.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
