Description
A refreshing and cozy Apple Cider Float combining creamy vanilla bean ice cream with crisp apple cider, garnished with warm spices and fresh apple slices for a delightful fall-inspired treat.
Ingredients
Scale
Float Ingredients
- 1 cup Vanilla Bean Ice Cream (about 8 ounces)
- 1 cup Cold Apple Cider (or sparkling apple cider)
Garnishes
- Cinnamon Sugar (optional, for sprinkling)
- Red Apple Slices (for garnish)
- Cinnamon Stick (for garnish)
- Whole Star Anise (for garnish)
Instructions
- Prepare the Glass: Place the vanilla bean ice cream into a tall glass, filling it about two-thirds full to create a creamy base for the float.
- Add the Apple Cider: Slowly pour the cold apple cider over the ice cream. If using sparkling apple cider, pour gently to control the bubbles and avoid overflow.
- Garnish the Float: Decorate with an apple fan made from red apple slices, and add a cinnamon stick and whole star anise into the glass. Sprinkle cinnamon sugar along the side and on top for added flavor and visual appeal.
- Serve Immediately: Enjoy the float right away while the ice cream and cider blend their flavors and the garnishes add a fragrant and festive touch.
Notes
- Use sparkling apple cider for a fizzy variation, pouring slowly to avoid overflow.
- For a dairy-free option, substitute vanilla bean ice cream with vegan or coconut-based ice cream.
- Adjust cinnamon sugar garnish according to taste preference.
- Best served immediately to enjoy the perfect ice cream float texture.
- Additional spice variations like a pinch of ground nutmeg can be sprinkled on top for extra warmth.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
