Description
Indulge in a comforting and classic Apple Cobbler, a delightful dessert that brings together tender, cinnamon-spiced apples with a buttery, golden cobbler topping. Perfect for fall or any time you crave a cozy, homemade treat.
Ingredients
Scale
For the Apple Filling:
- 6 cups peeled and sliced apples (such as Granny Smith or Honeycrisp)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon cornstarch
For the Cobbler Topping:
- 1 1/2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1/3 cup brown sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup boiling water
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Prepare the Apple Filling: In a large bowl, combine the sliced apples, granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Spread the mixture into the prepared baking dish.
- Make the Cobbler Topping: In another bowl, mix the flour, sugars, baking powder, and salt. Cut in the cold butter until crumbly. Stir in the boiling water until just combined.
- Assemble and Bake: Drop spoonfuls of the cobbler topping over the apples. Bake for 35-40 minutes until golden and bubbly. Cool slightly before serving.
Notes
- Serve warm with vanilla ice cream or whipped cream.
- Enhance with chopped pecans or walnuts for added texture.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 32g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 25mg
