Description
This delicious Apple Cobbler is a classic dessert perfect for autumn gatherings or a cozy family dinner. Sweet, spiced apples are topped with a buttery, tender cobbler crust for a comforting treat that pairs perfectly with a scoop of vanilla ice cream.
Ingredients
Scale
For the apples:
- 6 cups peeled and sliced apples (such as Granny Smith or Honeycrisp)
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
For the cobbler topping:
- 1 1/2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1/3 cup brown sugar, packed
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small cubes
- 3/4 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Prepare the apples: In a large bowl, toss the sliced apples with granulated sugar, lemon juice, cinnamon, and nutmeg until evenly coated. Spread the apples in the baking dish.
- Make the cobbler topping: In a separate bowl, whisk together flour, sugars, baking powder, and salt. Cut in butter until mixture resembles crumbs. Stir in milk and vanilla. Drop spoonfuls of batter over apples.
- Bake: Bake for 40-45 minutes until golden and apples are bubbling. Cool for 10 minutes before serving. Enjoy warm with ice cream or whipped cream.
Notes
- You can add chopped pecans or walnuts to the topping for extra crunch.
- Leftovers can be stored covered in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 340
- Sugar: 32g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
