If ever there were a cookie that could capture the cozy essence of autumn in every bite, it has to be Apple Crisp Cookies. They blend all the best bits of a classic apple crisp—tender baked apples, hearty oats, and warm cinnamon—into a fun, portable treat. Each bite is soft and chewy, dotted with juicy apple pieces and crowned with the nostalgic flavors of your favorite fall dessert. Whether you’re sharing these on a blustery afternoon or sneaking one for breakfast (I won’t tell), these cookies are made for brightening your day with a taste of pure comfort.
Ingredients You’ll Need
The beauty of Apple Crisp Cookies lies in the simplicity of its ingredients—each one chosen for a reason! These staples create that signature chewy texture, aromatic warmth, and an irresistible burst of apple flavor. Let’s break down what you’ll need and why it matters.
- Unsalted butter (1 cup, softened): The secret to rich flavor and soft, tender cookies; always start with room temperature for better creaming.
- Brown sugar (3/4 cup): Brings in a touch of molasses-y sweetness and helps with chewiness.
- Granulated sugar (1/4 cup): Balances sweetness and adds a bit of crispness around the edges.
- Eggs (2 large): The binding agents that keep everything together and add a lovely cakey texture.
- Vanilla extract (1 teaspoon): A must for rounds of flavor and that warm bakery aroma.
- All-purpose flour (1 1/2 cups): The sturdy base that supports all the other delicious mix-ins.
- Ground cinnamon (1 teaspoon): Magic in a spice—a little goes a long way toward evoking that apple crisp nostalgia.
- Baking soda (1/2 teaspoon): Provides just enough lift for cookies that are soft but not cakey.
- Salt (1/2 teaspoon): Enhances all the sweet flavors and keeps things from tasting flat.
- Old-fashioned oats (2 cups): For hearty, chewy goodness and that authentic crisp texture.
- Finely chopped apple (1 cup, peeled): Use a firm variety like Honeycrisp or Granny Smith for the juiciest bursts and best texture.
- Pecans or walnuts (1/2 cup, chopped, optional): Add a wonderful crunch and nutty depth if you’re feeling fancy.
- Apple chips or dried apples (1/2 cup, chopped, optional): Intensifies the apple flavor and adds a little extra chew.
How to Make Apple Crisp Cookies
Step 1: Prep Your Workspace
Start by preheating your oven to 350°F (175°C). Line your baking sheets with parchment paper—this prevents sticking and makes for easy cleanup. Trust me, you’ll thank yourself later!
Step 2: Cream Butter and Sugars
In a large mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until the mixture turns fluffy and pale. This step is where all that irresistibly chewy texture begins, so let the mixer work its magic for a full two to three minutes.
Step 3: Add Eggs and Vanilla
Crack in the eggs, one at a time, beating well after each, then stir in the vanilla extract. This ensures a uniform, luscious foundation for your cookie dough and helps the cookies puff up just right as they bake.
Step 4: Mix Dry Ingredients
In a separate bowl, whisk together the flour, cinnamon, baking soda, and salt. Whisking ensures everything is evenly distributed, so every cookie gets that perfect blend of spice.
Step 5: Combine Wet and Dry
Gradually add the dry ingredients to the wet, stirring gently until just combined. Be careful not to overmix—this keeps the cookies soft, not tough.
Step 6: Fold in Oats, Apples, and Goodies
Now, fold in the oats, fresh apple pieces, and any optional add-ins like chopped nuts or dried apple. This is where the dough comes alive with color and texture. Every scoop promises a bit of apple in every bite!
Step 7: Portion and Bake
Using a tablespoon or cookie scoop, drop rounded dough balls onto your lined baking sheet, spacing them about 2 inches apart (they’ll spread a bit). Bake for 12–14 minutes, until the edges are golden and the centers look set. Let them cool for a couple of minutes on the pan before transferring to a wire rack—if you can wait that long!
How to Serve Apple Crisp Cookies
Garnishes
Sometimes, a finishing touch makes all the difference. Try a quick dusting of powdered sugar or a drizzle of maple glaze for extra flair. A sprinkle of extra cinnamon or chopped nuts right after baking will also add visual charm and a little sparkle to your Apple Crisp Cookies.
Side Dishes
These cookies pair beautifully with a piping hot mug of apple cider or a creamy chai latte. For dessert platters, try serving them alongside a scoop of vanilla ice cream or a dollop of whipped cream—like an apple crisp sundae, but even easier!
Creative Ways to Present
Turn a simple snack into a showstopper! Stack the cookies on a rustic wooden tray, tie up bundles with baker’s twine, or even sandwich a little cinnamon ice cream between two cookies for an unforgettable treat. These Apple Crisp Cookies also shine as gifts or party favors—just pop a few in a clear bag with a cute tag.
Make Ahead and Storage
Storing Leftovers
Once completely cooled, store Apple Crisp Cookies in an airtight container at room temperature for up to four days. To help them stay soft and fresh, you can tuck a piece of bread inside the container—the cookies absorb just enough moisture to stay chewy.
Freezing
Good news: these cookies freeze like a dream! Place cooled cookies in a freezer-safe bag or airtight container and freeze for up to three months. Layer them with parchment paper to prevent sticking. When cravings hit, you’re never too far from a cozy Apple Crisp Cookies moment.
Reheating
For that just-baked warmth, pop a cookie in the microwave for 5–10 seconds before enjoying. If you’d like a gentle crisp, try reheating in a 300°F (150°C) oven for a few minutes. The kitchen will smell amazing—again!
FAQs
Can I use different types of apples in Apple Crisp Cookies?
Absolutely! While firm and tart apples like Honeycrisp or Granny Smith give the best texture and flavor, you can experiment with other varieties for a sweeter or more mellow result. Just avoid overly juicy apples that might make the dough too wet.
How do I keep the apples from making the cookies soggy?
Finely chopping the apples and using a firmer variety help prevent excess moisture. You can also pat the apple pieces dry with a paper towel before adding them to the dough, which keeps the texture just right.
Can I make Apple Crisp Cookies gluten free?
Yes! Just swap the all-purpose flour for your favorite gluten-free blend, and make sure to use certified gluten-free oats. The cookies will still have all their classic chew and flavor.
What’s the best way to chop apples for this recipe?
Peeled, finely diced apples are the way to go—you want small, even pieces so every cookie gets a good distribution of fruit. This helps them bake evenly and prevents big pockets of moisture.
Can I make the dough ahead of time?
Definitely. Prepare the dough, cover tightly, and refrigerate for up to 24 hours before baking. If the dough feels firm, let it sit at room temperature for 10–15 minutes before scooping and baking as usual.
Final Thoughts
There’s something truly special about baking a batch of Apple Crisp Cookies—sharing them is a surefire way to spread a little homemade happiness. Whether you’re a seasoned pro or a first-time cookie baker, this recipe will quickly become a go-to favorite. Grab some apples and let the sweet, spiced aroma fill your kitchen—you’ll be so glad you did!
Print
Apple Crisp Cookies Recipe
- Total Time: 29 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
These Apple Crisp Cookies are a delightful twist on the classic apple crisp dessert, packed into a chewy cookie form. Loaded with oats, fresh apples, and warm spices, these cookies are perfect for fall or anytime you crave a comforting treat.
Ingredients
Main Cookie Dough:
- 1 cup unsalted butter (softened)
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Add-Ins:
- 2 cups old-fashioned oats
- 1 cup finely chopped apple (peeled)
- 1/2 cup chopped pecans or walnuts (optional)
- 1/2 cup apple chips or dried apples (chopped, optional)
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the Dough: Cream together butter and sugars, add eggs and vanilla. In a separate bowl, combine dry ingredients, then mix into wet ingredients. Fold in oats, apple, and optional nuts or dried apples.
- Bake: Drop spoonfuls of dough onto the baking sheet and bake for 12–14 minutes until golden. Cool on a wire rack.
Notes
- Use firm apples like Honeycrisp or Granny Smith for the best texture.
- Store cooled cookies in an airtight container for up to 4 days, or freeze for longer shelf life.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10 g
- Sodium: 95 mg
- Fat: 7 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
