Description
These Apple Crisp Cookies are a delightful twist on the classic apple crisp dessert, packed into a chewy cookie form. Loaded with oats, fresh apples, and warm spices, these cookies are perfect for fall or anytime you crave a comforting treat.
Ingredients
Scale
Main Cookie Dough:
- 1 cup unsalted butter (softened)
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Add-Ins:
- 2 cups old-fashioned oats
- 1 cup finely chopped apple (peeled)
- 1/2 cup chopped pecans or walnuts (optional)
- 1/2 cup apple chips or dried apples (chopped, optional)
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the Dough: Cream together butter and sugars, add eggs and vanilla. In a separate bowl, combine dry ingredients, then mix into wet ingredients. Fold in oats, apple, and optional nuts or dried apples.
- Bake: Drop spoonfuls of dough onto the baking sheet and bake for 12–14 minutes until golden. Cool on a wire rack.
Notes
- Use firm apples like Honeycrisp or Granny Smith for the best texture.
- Store cooled cookies in an airtight container for up to 4 days, or freeze for longer shelf life.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10 g
- Sodium: 95 mg
- Fat: 7 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
