Description
This apple crisp recipe is a delightful dessert that combines tender, spiced apples with a crunchy oat topping. Perfect for a cozy fall treat!
Ingredients
Scale
For the Apple Filling:
- 6 cups peeled, cored, and sliced apples (such as Granny Smith or Honeycrisp)
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
For the Oat Topping:
- 1 cup old-fashioned rolled oats
- 3/4 cup all-purpose flour
- 3/4 cup packed light brown sugar
- 1/2 cup unsalted butter, cold and cut into small cubes
- Pinch of salt
Instructions
- Preheat the oven and prepare the baking dish: Preheat the oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish.
- Prepare the apple filling: In a large bowl, toss the sliced apples with granulated sugar, lemon juice, cinnamon, and nutmeg. Transfer the mixture to the baking dish.
- Make the oat topping: In a separate bowl, combine oats, flour, brown sugar, and salt. Add cold butter cubes and work into coarse crumbs.
- Top the apples: Sprinkle the oat mixture evenly over the apples.
- Bake: Bake for 40-45 minutes until golden brown and bubbly.
- Serve: Let cool slightly before serving.
Notes
- Serve warm with vanilla ice cream or whipped cream.
- Store leftovers covered in the refrigerator for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 32g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 30mg
