Description
Indulge in the warm, comforting flavors of this classic Apple Crisp. Sweet cinnamon apples topped with a crunchy oat crumble make for a simple yet irresistible dessert.
Ingredients
Scale
For the Apple Filling:
- 6 cups peeled and sliced apples (Granny Smith or Honeycrisp)
- 2 tablespoons granulated sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
For the Oat Crumble Topping:
- 1 cup old-fashioned oats
- 3/4 cup all-purpose flour
- 3/4 cup brown sugar (packed)
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup unsalted butter (cold and cubed)
Instructions
- Preheat oven: Preheat oven to 350°F (175°C).
- Prepare apple filling: In a large bowl, toss sliced apples with granulated sugar, cinnamon, and lemon juice. Transfer to a greased 9×9-inch baking dish.
- Make oat crumble topping: In a separate bowl, combine oats, flour, brown sugar, salt, and cinnamon. Add cold butter and mix until crumbly. Sprinkle over the apples.
- Bake: Bake for 40–45 minutes until golden and bubbly. Let cool slightly before serving.
Notes
- Serve warm with vanilla ice cream or caramel sauce.
- Variations: Mix in pears, cranberries, or nuts for added flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 340
- Sugar: 28g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 35mg
