Description
This classic Apple Crisp recipe is a comforting dessert that combines tender, spiced apples with a crunchy oat topping. Serve it warm with a scoop of vanilla ice cream for a truly indulgent treat.
Ingredients
Scale
For the Apple Filling:
- 6 cups peeled and sliced apples (about 5–6 medium Granny Smith or Honeycrisp apples)
- 2 tablespoons granulated sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
For the Crisp Topping:
- 1 cup old-fashioned rolled oats
- 3/4 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, cold and cut into small cubes
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Prepare the Apple Filling: In a large bowl, toss sliced apples with sugar, flour, cinnamon, nutmeg, and lemon juice. Transfer to the baking dish.
- Make the Crisp Topping: Combine oats, flour, sugars, salt, and cinnamon. Cut in butter until crumbly. Sprinkle over apples.
- Bake: Bake for 40–45 minutes until golden and bubbly. Let cool before serving.
Notes
- Add 1/2 cup chopped pecans or walnuts for extra crunch.
- Leftovers can be refrigerated for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scoop
- Calories: 310
- Sugar: 30g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 25mg
