Description
Indulge in the delightful layers of creamy cheesecake, sweet apple pie filling, and buttery graham cracker crust with this easy no-bake Apple Delight recipe. Perfect for a quick and impressive dessert!
Ingredients
Scale
Graham Cracker Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
Cream Cheese Layer:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 container (8 oz) whipped topping
Apple Filling:
- 2 cans (21 oz each) apple pie filling
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Optional: chopped pecans or caramel drizzle for topping
Instructions
- Graham Cracker Crust: Mix graham cracker crumbs and melted butter. Press into a 9×13-inch dish.
- Cream Cheese Layer: Beat cream cheese and sugar until smooth. Fold in whipped topping and spread over crust.
- Apple Filling: Combine apple pie filling with cinnamon and nutmeg. Spread over cream cheese layer.
- Cover and refrigerate for at least 4 hours or overnight.
- Top with pecans or caramel before serving.
Notes
- For a fresher twist, use homemade stewed or sautéed apples instead of canned filling.
- Best served chilled.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 24g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
